Apricot Mostarda
This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.
Category: Gluten Free
Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.
Marinated Fava Beans
Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.
The Best Vanilla Cake
This cake is deceivingly healthy; it contains no refined sugar, dairy, gluten or soy. You would never know though; the texture is amazing and melts in your mouth. I created this cake for a dinner party, but now it’s become a go-to for celebrating birthdays and anniversaries!
Raw Turmeric Donuts
When I wanted something delicious but still nourishing and anti-inflammatory, I created this recipe. These “donuts” are extra sneaky because they are raw and contain the superfood turmeric. While the melted vegan chocolate makes these extra yummy, try them without: they are still amazing, and 100% raw vegan without it!
One Pot – Lentils and Greens Curry
Easy Mild Spinach Curry is a Vegan Favorite
Finger-Licking Homemade Jam
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
Avocado Chipotle Salad
A wonderful blend of greens, avocados, and spices. Brings the punch, flavor, and health to the party.
Easiest Deviled Eggs with Chipotle Lime Mayo
No time to cook? My recipe for easiest deviled eggs with chipotle lime mayo uses only three ingredients. It’s low-carb and keto-friendly!