Category: Vegan

Zucchini Hummus

Zucchini Hummus

I am a huge fan of hummus, but I don’t always love making it at home, because it takes a little bit of effort to get it as smooth as restaurant quality hummus.

By swapping the chickpeas with raw zucchini, this hummus becomes so creamy, so light and refreshing, and comes together so fast, it’s my absolute favorite way to make hummus at home!

Spiced Orange Rice

Spiced Orange Rice

I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.

“Krab” Cakes

“Krab” Cakes

A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.

Apricot Mostarda

Apricot Mostarda

This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.

Sweet Corn Soup

Sweet Corn Soup

This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.

Marinated Fava Beans

Marinated Fava Beans

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.

The Best Vanilla Cake

The Best Vanilla Cake

This cake is deceivingly healthy; it contains no refined sugar, dairy, gluten or soy. You would never know though; the texture is amazing and melts in your mouth. I created this cake for a dinner party, but now it’s become a go-to for celebrating birthdays and anniversaries!