Category: Vegan

Apricot Mostarda

Apricot Mostarda

This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.

Sweet Corn Soup

Sweet Corn Soup

This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.

Marinated Fava Beans

Marinated Fava Beans

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.

The Best Vanilla Cake

The Best Vanilla Cake

This cake is deceivingly healthy; it contains no refined sugar, dairy, gluten or soy. You would never know though; the texture is amazing and melts in your mouth. I created this cake for a dinner party, but now it’s become a go-to for celebrating birthdays and anniversaries!

Raw Turmeric Donuts

Raw Turmeric Donuts

When I wanted something delicious but still nourishing and anti-inflammatory, I created this recipe. These “donuts” are extra sneaky because they are raw and contain the superfood turmeric. While the melted vegan chocolate makes these extra yummy, try them without: they are still amazing, and 100% raw vegan without it!

Finger-Licking Homemade Jam

Finger-Licking Homemade Jam

My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.

Sweet and Spicy Cherry Peach Salsa

Sweet and Spicy Cherry Peach Salsa

This tantalizing combo of cherries and peaches goes great with a variety of dishes. Use it to top chicken, fish, pork, or as a traditional snack dip.