Category: Vegan

Fennel Vichyssoise

Fennel Vichyssoise

Who said soups were only for cold or rainy days.
This Fennel Vichyssoise is great served hot, warm, or cold.

Soups are a great way to sneak in veggies for any picky eaters big or small.

Vegan Serbian Cheese Burek

Vegan Serbian Cheese Burek

This is a vegan twist on a Serbian dish using a simple and easy to make tofu ricotta, that is pleasingly placed between flakey pieces of filo pastry.

Vegan Pistachio Hummus Slaw

Vegan Pistachio Hummus Slaw

This slaw is a healthy departure from regular mayo-based slaws. The combination of hummus and yogurt makes a light, yet satisfying dressing. This slaw makes a great side or sandwich topping.

Apple-Jicama Slaw with Chili-Lime Vinaigrette

Apple-Jicama Slaw with Chili-Lime Vinaigrette

This dish was created when I had unexpected guests and wanted to prepare a quick dinner side dish with items that I had around the house. It is a refreshing, tangy slaw, perfect for a summer barbeque, a light lunch, or a dinner side dish that pairs well with pork, chicken, beef, fish or shellfish.

Colorful Roasted Snap Peas and Peppers

Colorful Roasted Snap Peas and Peppers

Sugar snap peas are sweeter than string beans, and my kids love them. This easy, colorful dish brings out their delicious taste. A perfect, healthy side dish!

Using dried herbs and frozen snap peas makes this recipe easy to make year-round.

Date Jam

Date Jam

We use this jam for morning pastries, pizza sauce, cheese trays, and biscuits. It’s especially good paired with goat cheese.