Lobster Fondue
Perfect for dinner parties and elegant enough to be served in a restaurant.
Category: Dairy
Maple Bacon Cheesecake
One of my favorite original recipes, loved by guests at two of the restaurants I headed the kitchen of.
Vegetarian Scotch Eggs
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
Earl grey Choux a la Creme
I lived in Paris for a long time, and my kids were raised there, so this french dessert is a little taste of home. My girls and I have always loved afternoon tea, and we still love small little finger treats you can eat with a delicious cup of tea in the afternoon. This dessert was a way to combine the idea of tea, high tea desserts, and our home in Paris.
Coconut Panna Cotta
This dairy free version of the Panna Cotta is a nice vegan alternative. The panna cottas can be prepared up to 2 days in advance and will need 8 to 12 hours to fully set.
Tri Colored Shrikand
Tasty and sweet, containing almonds and kajuss. As you may know, it’s a traditional Maharashtra dessert.
It’s creamy, thick and delicious.
Pudaala Toast Sandwich
This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.
Palak Paneer Roulade with Shahi Korma
A main course royal dish inspired by Awadhi Cuisine with rich ingredients including Paneer (cottage cheese), Cream, Mava (Khoya), lots of nuts etc cooked in Ghee (clarified butter) to enhance its flavour.
Healthy Fudgy Brownies
The first time I made these, the disappeared in less than 36 hours. Yes, they are THAT good.