This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
I lived in Paris for a long time, and my kids were raised there, so this french dessert is a little taste of home. My girls and I have always loved afternoon tea, and we still love small little finger treats you can eat with a delicious cup of tea in the afternoon. This dessert was a way to combine the idea of tea, high tea desserts, and our home in Paris.