Grapefruit, with some brandy and sherry, help make this French-inspired chicken dish deliciously succulent. This is one of the dishes I make to impress guests. It has a flambe step, which my husband loves to watch.
With fall comes warm comfort food and this chicken pot soup is just that. Made in just one pot and under 30 minutes, this recipe is simple enough for the novice cook and quick enough for a busy household. It will not disappoint!
A twist on a classic Greek dish using balsamic vinegar with an Italian flavor profile and sweet potato for my southern roots. A one skillet meal that can feed the whole family; no dishes just satisfaction.