A few weeks back, I made these for a bridal shower (except instead of using classic Iceberg Lettuce, I shrank it down and used endive leaves, which was the cutest thing ever) and the women devoured these things faster then I could make them! They couldn’t stop raving about how great they where! Little did they know that this was the easiest dish I made that day. I love this dish for several reasons but mainly because its easy, a great ‘make ahead’ dish (perfect for summer time use), and it’s obviously delicious and very unique in flavor