As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
A Touchdown for the Tastebuds An exotic, bite-size alternative to the traditional buffalo chicken. Just like the big game, this Indian-inspired appetizer takes you on an exciting ride. First, there’s a rich sauce with smoky, spicy, and savory flavors that coat the chicken. Then, there’s a cool creamy cucumber sauce atop a lightly toasted naan flatbread!
An exquisite dish from the cultural state of West Bengal, India. This dish is perfect to easily prepare and impress your guests and family members.
This pizza is inspired by the delicious flavours of Thai cuisine and a great choice for something a little different. Red curry turkey, coconut milk, and basil make for a spicy, bright explosion of flavour.
Delicious, quick, and hearty chicken and chickpea stew. Perfect for dipping up with crusty bread. Easy to make with pantry staples.
A recipe I created when I wanted a soup and chicken dinner elevated. This a is a rich and creamy puree with potatoes, leeks, garlic, and cream. This heavy soup stands alone but is greatly complimented with pickled beets, roasted Brussels sprouts, roasted chicken, and carrot and apple slaw. These garnishes bring a full circle of flavors that creates a perfect balance. The bisque also acts as a sauce for the chicken.
One of my favourite “go to” dinner recipes is my teriyaki chicken recipe because this recipe is super easy while being very delicious! It is also a crowd pleaser so practise making this so you can include it in your “go to” recipe repertoire to bring out when you are having family and friends over. I hope you enjoy it!
I love to Roast or BBQ a whole chicken for Sunday’s dinner and then use the leftovers for delicious weeknight dinners and lunches. I often use my left over chicken to be included in a big pot of pasta sauce. This sauce is very versatile and can be served over pasta, zucchini spaghetti, squash or even rice. The sauce is delicious, jam packed with vegetables and it freezes well. Enjoy!
A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.