A recipe I created when I wanted a soup and chicken dinner elevated. This a is a rich and creamy puree with potatoes, leeks, garlic, and cream. This heavy soup stands alone but is greatly complimented with pickled beets, roasted Brussels sprouts, roasted chicken, and carrot and apple slaw. These garnishes bring a full circle of flavors that creates a perfect balance. The bisque also acts as a sauce for the chicken.
One of my favourite “go to” dinner recipes is my teriyaki chicken recipe because this recipe is super easy while being very delicious! It is also a crowd pleaser so practise making this so you can include it in your “go to” recipe repertoire to bring out when you are having family and friends over. I hope you enjoy it!
I love to Roast or BBQ a whole chicken for Sunday’s dinner and then use the leftovers for delicious weeknight dinners and lunches. I often use my left over chicken to be included in a big pot of pasta sauce. This sauce is very versatile and can be served over pasta, zucchini spaghetti, squash or even rice. The sauce is delicious, jam packed with vegetables and it freezes well. Enjoy!