A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.
This is a restaurant quality meal that you can easily make at home. It’s filling and delicious. Everyone loves it. The hardest part of this recipe is waiting for the water to boil!
A southern breakfast classic turned up a notch with the addition of spicy fried chicken.
This recipe is good for when you are on a budget and still want something that is fine dinning worthy.
Delicious all year round.
A Caribbean twist on a classic baked dish, this recipe came about in a last minute effort to get dinner on the table in a pinch! Sweet, spicy and tangy, this dish will satisfy everyone at the table.
Grapefruit, with some brandy and sherry, help make this French-inspired chicken dish deliciously succulent. This is one of the dishes I make to impress guests. It has a flambe step, which my husband loves to watch.
With fall comes warm comfort food and this chicken pot soup is just that. Made in just one pot and under 30 minutes, this recipe is simple enough for the novice cook and quick enough for a busy household. It will not disappoint!
Get ready to impress your guests and your taste buds. Seriously looks complicated but it’s easy and fun to make. You can substitute ingredients to your taste, but be sure to have plenty of gravy!