Turnips Green, Turkey Butts and Potatoes
This is a very old recipe I got from my mother. She would make this one pot meal using all kinds of fresh greens.
This is a very old recipe I got from my mother. She would make this one pot meal using all kinds of fresh greens.
I prepare this dish every weekend. The kids and I love it!
Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.
This French inspired chicken stew comes together quickly for a satisfying, warm and comforting dish. Serve over rice or roasted potatoes with a side of your favorite green vegetable for an easy, and most definitely elegant, meal. Alternately, keep it light with a simple and delicious slice of crusty sourdough.
A comfort food favorite that the whole family will enjoy.
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
A classic chicken dish with a black garlic twist.
As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
A Touchdown for the Tastebuds An exotic, bite-size alternative to the traditional buffalo chicken. Just like the big game, this Indian-inspired appetizer takes you on an exciting ride. First, there’s a rich sauce with smoky, spicy, and savory flavors that coat the chicken. Then, there’s a cool creamy cucumber sauce atop a lightly toasted naan flatbread!