Sweet Corn Soup
This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.
Category: Soup, Stew or Chili
Eggplant Chili
It is something I made in order to get my kids to try eggplant and since then they love the taste and texture of it.
Beer & Smoked Gouda Seafood Bisque
It’s my signature dish with the perfect amount of lager beer, smoked Gouda, heavy cream, and loaded with king crab, blue crab and fish with a hint of bacon and thyme serve with a toasted baguette. Ou la la!
One Pot – Lentils and Greens Curry
Easy Mild Spinach Curry is a Vegan Favorite
Celeriac and Celery Soup
When I married my Czech hubby, I was introduced to some new foods. One of which was celery root (aka celeriac). This is a rather ugly looking root vegetable, but the flavor is delightful! I came up with this fairly light soup that includes both celery root and celery stalks. The root helps thicken the soup so that I need only use milk to give it creaminess. For me, it’s the ultimate in comfort food, and yet it can be a rather elegant start to many nice meals.
Seafaring Shrimp Stew
A Greek inspired stew with flavors of fennel, tomato and shrimp.
Chicken Pot Soup
With fall comes warm comfort food and this chicken pot soup is just that. Made in just one pot and under 30 minutes, this recipe is simple enough for the novice cook and quick enough for a busy household. It will not disappoint!
Cauliflower & Goat Cheese Soup
I took a vintage recipe from an old church cookbook and updated it to become a modern recipe.
Treasure Island Chili with Lime Crema
This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.