I love to sneak in veggies when no one is looking. The easiest way to hide squash or pumpkin is to incorporate them in soups. But, have you ever tried it in chili? It adds a creaminess that will make you wonder what the secret ingredient really is.
This is a super easy and hearty soup recipe that captures the flavor of good old fashioned pork and beans, with a contemporary curried twist. It’s great for a quick and easy supper, as it can be made in less than a half hour.