This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.
A festive soup loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and sombrero right off.
The base for chicken tortilla soup is a mixture of peppers, onions, garlic, chicken stock, enchilada sauce and Mexican seasonings. Hominy, tomatoes and chicken are added, and it’s all topped with cheese, onions, cilantro, lime and fresh fried tortilla strips. Avocados and jalapeños would go great as well. And, for a creamier soup, stir in a dollop of sour cream.
Quick and easy instant pot soup, perfect for a cold winter night, but a soup you will want every night!
Creamy comfort on a cold winters night.
A family favorite anytime of the year. This is my own version of a classic.
This soup has a creamy, smooth texture with an earthy taste. It is the perfect comfort food on a cold winter day!
A hearty dish to feed to army on these cold winter nights!
Low budget, filling meal that pleases everyone!
I love to sneak in veggies when no one is looking. The easiest way to hide squash or pumpkin is to incorporate them in soups. But, have you ever tried it in chili? It adds a creaminess that will make you wonder what the secret ingredient really is.