I love to sneak in veggies when no one is looking. The easiest way to hide squash or pumpkin is to incorporate them in soups. But, have you ever tried it in chili? It adds a creaminess that will make you wonder what the secret ingredient really is.
This is a super easy and hearty soup recipe that captures the flavor of good old fashioned pork and beans, with a contemporary curried twist. It’s great for a quick and easy supper, as it can be made in less than a half hour.
This chowder is a rich and delicious twist on a coastal classic. The fresh scallops, shrimp, and monkfish are opulent in a creamy curried broth dotted with sweet corn and finished with bright basil leaves. Each bite bursts with layers of flavor and earthy goodness.
Easy to make chicken dumpling recipe, that’s not soupy, but has thick and creamy taste. This recipe is so versatile, you can use bagged frozen dumpling noodles in place of the canned biscuits and get the same thick and creamy taste.