Category: Soup, Stew or Chili

Celeriac and Celery Soup

Celeriac and Celery Soup

When I married my Czech hubby, I was introduced to some new foods. One of which was celery root (aka celeriac). This is a rather ugly looking root vegetable, but the flavor is delightful! I came up with this fairly light soup that includes both celery root and celery stalks. The root helps thicken the soup so that I need only use milk to give it creaminess. For me, it’s the ultimate in comfort food, and yet it can be a rather elegant start to many nice meals.

Chicken Pot Soup

Chicken Pot Soup

With fall comes warm comfort food and this chicken pot soup is just that. Made in just one pot and under 30 minutes, this recipe is simple enough for the novice cook and quick enough for a busy household. It will not disappoint!

Treasure Island Chili with Lime Crema

Treasure Island Chili with Lime Crema

This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.

CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP

A festive soup loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and sombrero right off.

The base for chicken tortilla soup is a mixture of peppers, onions, garlic, chicken stock, enchilada sauce and Mexican seasonings. Hominy, tomatoes and chicken are added, and it’s all topped with cheese, onions, cilantro, lime and fresh fried tortilla strips. Avocados and jalapeños would go great as well. And, for a creamier soup, stir in a dollop of sour cream.