ASIAN BUTTERNUT SQUASH AND CARROT SLAW
A beautiful autumn-hued salad, but perfect any time of year. The sweet squash and carrot mingle in a Vietnamese-style dressing, with a little kick from jalapeño.
Category: Middle Eastern & South Asian (Including India)
Thanksgiving Caramel Butternut Naan
I wanted to make a yummy dessert with Naan flatbread. In the past, I had used it for savory dishes but this time I wanted to use it as a dessert. We used butternut squash for it’s mild sweet flavor, with a quick caramel and toppings I now have a dessert to remember. I am certain this will be a favorite for our family for years to come!
CURRIED SEAFOOD CHOWDAHH
This chowder is a rich and delicious twist on a coastal classic. The fresh scallops, shrimp, and monkfish are opulent in a creamy curried broth dotted with sweet corn and finished with bright basil leaves. Each bite bursts with layers of flavor and earthy goodness.
I “Minted” the Bass
A great summery barbecue dish, Inspired by a coastal south western Indian dish.
Curried Halibut Cakes
These Curried Halibut Cakes with Apricot Ginger Dipping Sauce are so fresh and flavorful, I think you might have a smidgen of palate-induced joy when you taste these lovely little cakes.
Mango Lassi in under 5 minutes
Mango Lassi is a very popular menu item at any Indian restaurant. It is a yogurt based drink flavored with Mango. This recipe is quick, yet tastes very authentic. So easy that even a kid could make it!
Fish cake
Here we steam the fish, remove all the skin and bones. Shred the fish using fork or hands and sear the fish with spices to enhance the flavor.
MADRAS CHICKEN CURRY IN 30 MINUTES
This is the most indulgent, easy and delicious way of preparing chicken in Indian style. The ingredient is very simple and pretty straight-forward. This is such an easy dish, yet so delicious and flavorful. Madras is a city in Tamilnadu (state), India. Madras is now renamed to Chennai.
Herb crusted halibut
Pan seared halibut coated in a panko herb blend/ ginger turmeric Israeli cous cous/ Watercress and argula salad with pickled carrots and grapes/ golden beet nage
A light version of seared halibut