Eggless Butter cookies
Butter cookie with just 6 ingredients. Very simple to make.
This recipe will make 20 to 22 cookies.
Category: Middle Eastern & South Asian (Including India)
Spiced Orange Rice
I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.
Tricolour Potato Vindaloo Turnovers
Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!
Sweet Corn Soup
This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.
Tricolor Rice (Indian name – Triranga Pulao)
A rice dish handed down to me by my mother. This dish can be enjoyed in all seasons. It’s beautifully colored and has a variety of flavors and nutrients.
One Pot – Lentils and Greens Curry
Easy Mild Spinach Curry is a Vegan Favorite
Finger-Licking Homemade Jam
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
Organic Lentil Chili
A savory vegetarian lentil recipe that rivals the traditional meat chili!
Chicken Ararat
A take-off on chicken fingers with ranch dressing, I combined flavors from my recipes passed down from my mom and grandma with a middle-eastern taste that kids and adults love!