RAW BANANA AND POTATO STIR-FRY
This stir-fry is modified by my mother by adding Potatoes to the otherwise plain only-Raw Banana dish, commonly devoured in the southern part of India.
Category: Middle Eastern & South Asian (Including India)
Pumpkin Spice Cupcake
My kids favorite cupcake is made with pumpkin, whole wheat & jaggery and mixed with aromatic spices & eggs.
MEATBALL CURRY WITH POTATOES
Best way to use lean ground beef – a hearty curry which is suitable for any time of the year. This recipe is also great for weekly meal prep.
ASIAN BUTTERNUT SQUASH AND CARROT SLAW
A beautiful autumn-hued salad, but perfect any time of year. The sweet squash and carrot mingle in a Vietnamese-style dressing, with a little kick from jalapeño.
Thanksgiving Caramel Butternut Naan
I wanted to make a yummy dessert with Naan flatbread. In the past, I had used it for savory dishes but this time I wanted to use it as a dessert. We used butternut squash for it’s mild sweet flavor, with a quick caramel and toppings I now have a dessert to remember. I am certain this will be a favorite for our family for years to come!
CURRIED SEAFOOD CHOWDAHH
This chowder is a rich and delicious twist on a coastal classic. The fresh scallops, shrimp, and monkfish are opulent in a creamy curried broth dotted with sweet corn and finished with bright basil leaves. Each bite bursts with layers of flavor and earthy goodness.
I “Minted” the Bass
A great summery barbecue dish, Inspired by a coastal south western Indian dish.
Curried Halibut Cakes
These Curried Halibut Cakes with Apricot Ginger Dipping Sauce are so fresh and flavorful, I think you might have a smidgen of palate-induced joy when you taste these lovely little cakes.
Mango Lassi in under 5 minutes
Mango Lassi is a very popular menu item at any Indian restaurant. It is a yogurt based drink flavored with Mango. This recipe is quick, yet tastes very authentic. So easy that even a kid could make it!