Category: Middle Eastern & South Asian (Including India)

Eggless Butter cookies

Eggless Butter cookies

Butter cookie with just 6 ingredients. Very simple to make.
This recipe will make 20 to 22 cookies.

Spiced Orange Rice

Spiced Orange Rice

I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.

Tricolour Potato Vindaloo Turnovers

Tricolour Potato Vindaloo Turnovers

Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!

Sweet Corn Soup

Sweet Corn Soup

This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.

Finger-Licking Homemade Jam

Finger-Licking Homemade Jam

My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.

Chicken Ararat

Chicken Ararat

A take-off on chicken fingers with ranch dressing, I combined flavors from my recipes passed down from my mom and grandma with a middle-eastern taste that kids and adults love!