Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!
This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.
A rice dish handed down to me by my mother. This dish can be enjoyed in all seasons. It’s beautifully colored and has a variety of flavors and nutrients.
Easy Mild Spinach Curry is a Vegan Favorite
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
A savory vegetarian lentil recipe that rivals the traditional meat chili!
A take-off on chicken fingers with ranch dressing, I combined flavors from my recipes passed down from my mom and grandma with a middle-eastern taste that kids and adults love!
Salmon fillet with a spicy rub of middle eastern ingredients.
A spin on the traditional falafel recipe… without chickpeas!