I came up with this recipe after cleaning out my refrigerator and wondering what to do with the leftover heel of parmesan cheese, cherry tomatoes starting to shrivel and kale that was limp. I had read somewhere that cheese was sometimes used to flavor broths, so I thought to give it a try. This recipe has become one of our favorites for lamb shanks.
A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.
Easy Mild Spinach Curry is a Vegan Favorite
A delicious pot roast with a Mexican flair, cooked in a slow-cooker, and inspired by my daughter’s in-laws who were born in Mexico. A special touch added with a guacamole butter to top it off.