Baklava was always the treat I bought or was gifted. I never attempted making it at home because it seemed like it would be an overly tedious task. Once you get into the rhythm of things though, the act of layering each sheet of phyllo and chopped nuts, becomes quite cathartic.
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season. I used the original recipe and adapted it for the fall season by adding pumpkin and different spices.
A delicious and tangy strawberry kiwi cream that goes great inside of a crispy puff pastry with chocolate drizzled over it, or with a nice cinnamon coffee cake.
This is one of my favourite guilt free treats. It’s also a high protein recipe and can be enjoyed with a variety of toppings once it’s baked. It’s one of the easiest cakes you will ever make. It can even be done with a hand whisk. This recipe can also be made with lemons.
Originally spawned from hunger and boredom, this recipe quickly became a big favorite among my family.
Fresh, healthy, and oh-so-eye appealing, this Cran + Berry Tart is a delightful twist on a fine French pastry dessert that delivers a blast of sweet-yet-tart berry goodness in every flavor-explosive bite!
My husband named these cookies! I made them for a camping trip a million years ago and I wanted something that had double duty, so the bacon breakfast cookie was born! Bacon chocolate chip cookies are great for breakfast or any time of day!
Deliciously simple way to enjoy this not Persimmons. My family’s favorite fall bread.
A light yet delicious, dairy-free cookie perfect for holiday gatherings or to leave for Santa under the tree.