This is a nutty meringue cookie with a hint of chocolate flavor. This cookie can last for weeks. Because of that, during WWII, my mother-in-law sent a large batch to Jewish friends that were sadly taken to a concentration camp. These were a favorite of my husband’s father. My mother-in-law spread the batter in a pan, then cut them into squares. I prefer to bake them in individual traditional cookie rounds.
Memory from my childhood. Our favourite fall sweets.
Combining salty treats with a caramel filling. The topping is a peanut butter chocolate confection that is yummy!
A creamy delicious cheesecake sweetened with maple syrup that has pieces of bacon in the crust and filling.
Thia is a family favorite & always crowd pleaser.
Three base ingredients, no cooking required- only melting of chocolate, blender, and an ice cream maker. Dates, unsweetened chocolate bar, almond milk
This is a recipe perfect for the fall because it has pumpkin, and delicious autumn spices. The butterscotch add a wonderful layer of warm gooeyness, making them unique from other pumpkin bars.
These cinnamon rolls are very soft, with a sweet cinnamon filling. They’re baked in a slightly sweet, slightly salty glaze that makes them wonderfully gooey. The inspiration for this recipe comes from two of my favorite Youtube channels: Laura in The Kitchen and Buzzfeed Tasty.
This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!