Category: Stove Top

Dublin Lawyer & Champ

Dublin Lawyer & Champ

My mother grew up poor in Ireland, but made a success of herself here in the USA. I decided to create an amalgam of an Irish peasant dish and a high-end Irish dish: Dublin Lawyer with Champ.

Lobster Bisque Risotto

Lobster Bisque Risotto

I have always loved risotto. As I learned to make it, I started experimenting with different flavors and created my own risotto recipes.

Fast and Tasty Chorizo Fritatta

Fast and Tasty Chorizo Fritatta

This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!

Roasted Mushroom Pho

Roasted Mushroom Pho

This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!

Ravioli with Walnut Sauce

Ravioli with Walnut Sauce

A very easy dish to assemble and very pretty on the plate. The walnuts, sun-dried tomatoes, and crispy sage combine for a punch of flavor and something out of the ordinary. You can increase or decrease the amount of red pepper flakes, salt, and Parmesan cheese as desired. This is also a great side pasta course to serve 8 but increase the walnut halves for the top garnish to 8.