South Of The Border S’More Crispy Treats
Two perennial favorites (crispy rice treats and s’mores) get together, go on vacation to Mexico and make beautiful things happen.
Category: Stove Top
Springtime Zoodles and Noodles
In the springtime we naturally want to shift to brighter, fresher and more vegetable forward eating. This dish uses zoodles plus spaghetti for a lighter but still satisfying pasta experience. Bonus – if you grow zucchini, here is another way to use up the bounty!
Hot-Style Chicken Cavatappi with Tomato Spiced Sauce
You don’t need to take a trip to the south to wake up your taste buds! This Hot-Style Chicken Cavatappi with Spiced Sauce features crispy chicken strips combined with pasta and a creamy sun dried tomato spiced sauce for a fiery finish. Little more is needed to round it all out other than a sprinkle of shredded Parmesan cheese on top.
Spicy Chicken Tacos with Cabbage and Corn
Tacos are one of my favorite dishes. Unfortunately I’m not a very big fan of tacos with ground beef, so I decided to try it with chicken by adding some extra filling.
Creamy Chicken Tortilla Soup
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
Beef stroganoff
My family favorite beef stroganoff with a tangy bite to it.
Basil tomato squash
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
Turnips Green, Turkey Butts and Potatoes
This is a very old recipe I got from my mother. She would make this one pot meal using all kinds of fresh greens.
Air Fired Mahi Mahi with Coconut Mushroom Caper Cream Sauces
As a busy, tired new mom, I love using the air fryer to make my night simple. This meaty fish and sauce can be served with your favorite sides or even on top of rice.