Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.
Category: Broiler & Oven
Tricolour Potato Vindaloo Turnovers
Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!
Easy Crab and Shrimp Stuffed Salmon
My family loves seafood. This is a quick and easy recipe that always wins.
Maple Glazed Blueberry Scones
Nevermind traditional bland blueberry scones….these take it up a notch with warm spices of cinnamon and nutmeg and drizzled with a glaze made with sweet real Canadian maple syrup.
Lemon Thyme Tarts
Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert.
Caramelized Onion Potato Tart
Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.
Potato Pie
The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.
Afrodita Chicken
Delicious all year round.
Graham Cracker Brownies
These are so delicious, so moist and rich you will be amazed.