Category: Broiler & Oven

CRUSTLESS BREAKFAST SALAD PIZZA

CRUSTLESS BREAKFAST SALAD PIZZA

Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!

Ultimate Wet Burritos

Ultimate Wet Burritos

If you can eat two of these burritos in one sitting, you are the man.
My family adores this recipe, I’ve made it many times through the years.

Potato Crab Devils

Potato Crab Devils

I have a friend who can’t stand mushrooms.. Needed to come up with an alternative to crab stuffed mushrooms, thus, the stuffed crab potato was born.

Kale Stuffed Salmon

Kale Stuffed Salmon

When searching for the ultimate healthy dinner, I decided to put a twist on a stuffed chicken breast. I wanted to maximize the benefits in the ingredients to promote thyroid health without sacrificing taste.

Maple Bacon Cheesecake

Maple Bacon Cheesecake

A creamy delicious cheesecake sweetened with maple syrup that has pieces of bacon in the crust and filling.

Sassy Salmon & Fried Green Tomatoes

Sassy Salmon & Fried Green Tomatoes

This wild caught salmon dish is a family favorite at our house. I love to make this when I have plenty of green tomatoes in my garden. Not only is this delicious it’s healthy & helps fuel the body

Pumpkin butterscotch bars

Pumpkin butterscotch bars

This is a recipe perfect for the fall because it has pumpkin, and delicious autumn spices. The butterscotch add a wonderful layer of warm gooeyness, making them unique from other pumpkin bars.

Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls

These cinnamon rolls are very soft, with a sweet cinnamon filling. They’re baked in a slightly sweet, slightly salty glaze that makes them wonderfully gooey. The inspiration for this recipe comes from two of my favorite Youtube channels: Laura in The Kitchen and Buzzfeed Tasty.