I Love Lemon Cake
A tart and moist lemon cake with a tangy cream cheese frosting. I wrote this recipe because all the lemon cake recipes I found online didn’t have enough lemon flavor for me.
Category: Broiler & Oven
Healthy Fudgy Brownies
These brownies are so delicious and fudgy, that you would never know they are sweetened only with fruit and chock full of nutrients and protein!
Stuffed Pork Tenderloin w/cranberry blood orange compote
This dish started as a favorite holiday appetizer that I created. I wanted to see how a few changes to that original recipe would be as an entree. My family now loves it as an appetizer and an entree! Hope you like my entree version!
Vegetarian Stuffed Avocado with spicy crème
This is a flavorful vegetarian dish that is also heart healthy. Filled with grains, and nuts this low fat dish will satisfy everyone. Enjoy!
Grapefruit Glazed Chicken Breast over Citrus Risotto
I wanted to create a dish that was casual yet impressive. The risotto is lighter than usual but still has deep, layers of flavor. The juicy, tangy chicken breast makes this a perfect week night meal.
Savory Breakfast Baby
The Dutch Baby truly was the recipe of 2018! Here comes the Savory Dutch (Breakfast) Baby – much like its sweeter little sister – this recipe is endlessly customizable and effortless to create for your loved ones or just yourself! We don’t always have to share!
Vegan Italian Stuffed Shells
Just like my Nonna made it, but completely dairy-free! A healthier, harmless way to enjoy this Italian Classic with a delicious almond based ricotta filling and homemade Chicago-style sweet basil gravy. Nobody will know it’s vegan.. that’s the best part!
Grilled TuNOfish Casserole Mac Melt
When it comes to comfort food: this traditional family favorite became a game changer after my mom grilled it between two pieces of buttered sourdough. I’m changing the game again with a FULLY plant based copycat version packed with protein, herbs, crunchy onions, and dairy-free cheezy mac.
Raisin Brioche
Perfect for Easter,but can be enjoyed with a cup of tea all yeat long.