Category: Broiler & Oven

Tricolour Potato Vindaloo Turnovers

Tricolour Potato Vindaloo Turnovers

Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!

Maple Glazed Blueberry Scones

Maple Glazed Blueberry Scones

Nevermind traditional bland blueberry scones….these take it up a notch with warm spices of cinnamon and nutmeg and drizzled with a glaze made with sweet real Canadian maple syrup.

Lemon Thyme Tarts

Lemon Thyme Tarts

Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert.

Caramelized Onion Potato Tart

Caramelized Onion Potato Tart

Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.

Potato Pie

Potato Pie

The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.