You don’t need to take a trip to the south to wake up your taste buds! This Hot-Style Chicken Cavatappi with Spiced Sauce features crispy chicken strips combined with pasta and a creamy sun dried tomato spiced sauce for a fiery finish. Little more is needed to round it all out other than a sprinkle of shredded Parmesan cheese on top.
Tacos are one of my favorite dishes. Unfortunately I’m not a very big fan of tacos with ground beef, so I decided to try it with chicken by adding some extra filling.
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
My family favorite beef stroganoff with a tangy bite to it.
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.
A light, refreshing, and tangy chilled soup full of bright fresh herbs.