Category: Primary Ingredient

Apricot Mostarda

Apricot Mostarda

This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.

Tricolour Potato Vindaloo Turnovers

Tricolour Potato Vindaloo Turnovers

Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!

Sweet Corn Soup

Sweet Corn Soup

This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.

The Boot Burger

The Boot Burger

This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!