Apricot Mostarda
This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.
Category: Primary Ingredient
Skillet Home Fries For One
Easy, delicious home fries recipe for one packed with lots of savory and rustic flavors.
Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.
Tricolour Potato Vindaloo Turnovers
Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!
Easy Crab and Shrimp Stuffed Salmon
My family loves seafood. This is a quick and easy recipe that always wins.
Chicken Fried Steak with Mashed Potatoes and Spinach
This recipe is good for when you are on a budget and still want something that is fine dinning worthy.
Sweet Corn Soup
This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.
Tricolor Rice (Indian name – Triranga Pulao)
A rice dish handed down to me by my mother. This dish can be enjoyed in all seasons. It’s beautifully colored and has a variety of flavors and nutrients.
The Boot Burger
This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!