This is for my gluten free friends who are allergic to tomatoes. I had a craving for lasagna, but I’m allergic to wheat and tomato. Luckily, I came across some gluten free, no-boil lasagna noodles at the store and dreamed up this recipe. I hope you enjoy it!
Living in the countryside where most people garden, I am often faced with the common question of what to do with too many summer squash. I made this recipe with yellow crooknecks, but it ought to work with any firm squash, like zucchini or patty-pan. It is almost soufflé like, fluffy and creamy and cheesy all at once.
A perfect soup to start out your meal. Especially during the Holidays. Creamy Scallop Soup with a hint of a kick to get your party started.
Here on the East Coast of Canada, and especially in the “potato belt” where I live, this Thanksgiving side dish is featured in a lot of households. It’s one of those recipes that I’ve never measured – I just eyeball it to feed whoever is showing up, plus extra for surprise drop-ins and leftovers.
Note: you’ll want to prepare this when your turkey is just about or completely done cooking so you can scoop the pan juices.
These pork chops get their bold flavor from a combination of the pungent marinade and spicy dipping sauce with it’s sweet and sour flavor. The result is harmony on a plate.
An old standby brought current. Succulent slices of beef tenderloin intertwined with hearty pasta and a luscious sour cream sauce.
I created this recipe to helps spice up a classic dish. The pepper jack hollandaise is such a creamy sauce that is to die! The spicy kick in the sauce is a perfect pair with the grilled cornbread and poached egg.
A beautiful autumn-hued salad, but perfect any time of year. The sweet squash and carrot mingle in a Vietnamese-style dressing, with a little kick from jalapeño.
I came up with this recipe when I wanted a savory butternut squash soup but was all out of bacon. I had salami on hand and gave it a try and the results were amazing. It sounds weird but it delicious.