The Meyer Lemon Poppyseed Cake That Wanted to Be a Garden Party
This warm-weather favorite uses nothing but edible flowers, berries, and leaves to adorn it for easily the most simple and dramatic cake you can bring to your next garden party.
Category: Primary Ingredient
Coffee ScenTEAd Abura Soba
As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
Sweet Zucchini Beer Bread
Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.
Black Bean and Potato Tacos
This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!
Tandoori Chicken Minis
A Touchdown for the Tastebuds An exotic, bite-size alternative to the traditional buffalo chicken. Just like the big game, this Indian-inspired appetizer takes you on an exciting ride. First, there’s a rich sauce with smoky, spicy, and savory flavors that coat the chicken. Then, there’s a cool creamy cucumber sauce atop a lightly toasted naan flatbread!
Lobster Fondue
Perfect for dinner parties and elegant enough to be served in a restaurant.
Maple Bacon Cheesecake
One of my favorite original recipes, loved by guests at two of the restaurants I headed the kitchen of.
Vegetarian Scotch Eggs
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
Not Your Momma’s Lasagna
A very easy lasagna recipe that takes your taste buds on a world tour. This is a unique recipe that I created using ingredients from different parts of the world. It’s not all Italian.