Spicy Chicken Biscuit
A southern breakfast classic turned up a notch with the addition of spicy fried chicken.
Category: Primary Ingredient
Spiced Orange Rice
I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.
Carmel Apple Tostadas
This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!
Smoking Sharp Dried Cranberry Cheddar Appetizer Truffles
A wonderful single serve cheese ball recipe packaged as a “candy truffle” format. A crunchy sweetened outside,with a creamy savory center means they’ll come back for more!
“Krab” Cakes
A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.
The World’s Most Delicious & Healthiest Gingerbread Lemon Curd Tart
Believe me when I tell you, you will want to find a quiet spot in your home to savour a moment with this “Gingersnap Lemon Curd Tart”.
Made with sweet potatoes, dates, rolled oats and spice; pure and simple, whole food plant-based (no oil, no sugar, no refined flour).
Apricot Mostarda
This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.
Skillet Home Fries For One
Easy, delicious home fries recipe for one packed with lots of savory and rustic flavors.
Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.