Pear fried rice
Fried rice with bacon, hot links, pears and edamame topped with scallions.
Category: Primary Ingredient
KOREAN BARBEQUE BANH MI BURGER
Blended ethnicity burger
Serrano Wrapped Scallops With A Summer Relish
A simple new recipe i worked on recently to put a twist on traditional bacon wrapped scallops
Vegetarian Barbe-Fu
This was a new one for me, trying to create something delicious for a team member’s going away party at work. Most of my meals/dishes are very meat forward, but she’s vegan so we tried to make her a meal she’d remember. This tofu recipe blends the flavors, techniques, and style of a normal barbecue, but replaces the meat with extra firm tofu.
Dublin Lawyer & Champ
My mother grew up poor in Ireland, but made a success of herself here in the USA. I decided to create an amalgam of an Irish peasant dish and a high-end Irish dish: Dublin Lawyer with Champ.
Creamy Bowtie Pasta With Chicken
This is fun spin on classic pasta dish. It has quickly become a family favorite.
Lobster Bisque Risotto
I have always loved risotto. As I learned to make it, I started experimenting with different flavors and created my own risotto recipes.
Summer Bounty Refresher – Strawberry/Kiwi Cream
A delicious and tangy strawberry kiwi cream that goes great inside of a crispy puff pastry with chocolate drizzled over it, or with a nice cinnamon coffee cake.
Colorful Spring Time Pasta Salad
Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!