All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.
This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.
A spin on the traditional falafel recipe… without chickpeas!
This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!
A spicy and full flavored rice side dish.
This is a recipe I created. It’s great as an appetizer to wow your guests, just as a snack or a side to dinner. Pan roasted mushrooms meet lovely burrata cheese and amber honey. You cannot lose.
These brownies are so delicious and fudgy, that you would never know they are sweetened only with fruit and chock full of nutrients and protein!
This is a flavorful vegetarian dish that is also heart healthy. Filled with grains, and nuts this low fat dish will satisfy everyone. Enjoy!
When it comes to comfort food: this traditional family favorite became a game changer after my mom grilled it between two pieces of buttered sourdough. I’m changing the game again with a FULLY plant based copycat version packed with protein, herbs, crunchy onions, and dairy-free cheezy mac.