Skillet Home Fries For One
Easy, delicious home fries recipe for one packed with lots of savory and rustic flavors.
Category: Vegetable
Tricolour Potato Vindaloo Turnovers
Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!
Sweet Corn Soup
This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.
Tricolor Rice (Indian name – Triranga Pulao)
A rice dish handed down to me by my mother. This dish can be enjoyed in all seasons. It’s beautifully colored and has a variety of flavors and nutrients.
Caramelized Onion Potato Tart
Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.
Marinated Fava Beans
Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.
Potato Pie
The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.
Eggplant Chili
It is something I made in order to get my kids to try eggplant and since then they love the taste and texture of it.
One Pot – Lentils and Greens Curry
Easy Mild Spinach Curry is a Vegan Favorite