Depending on what part of the Caribbean this dish comes from, certain ingredients are added and subtracted. It can be placed on top of rice, risotto or eaten with some type of bread (West Indians use Hardo Bread).
Delicious vegan main entree or side dish for those cold fall days. The cranberries give this dish a holiday taste that’s good any time.
Simple roasted squash recipe elevated for your tastebuds with curry powder and Parmesan.
This soup has a creamy, smooth texture with an earthy taste. It is the perfect comfort food on a cold winter day!
A nut free, grain free pizza. Because my family loves pizza and can’t eat the commercial kind.
A delicious flatbread piled with hummus, beets, arugula, and a healthy drizzle of honey goat cheese.
Low budget, filling meal that pleases everyone!
A tasty combination of flavours, the Tex Mex treat will heighten your taste buds. The creamy texture of the first three layers in combination with the top vegetable layer will give you a delicious mouth experience. The buttery black olives add to the distinctness of this appetizer. The ancho powder is the unique flavour in the dip but you can substitute it for a milder flavour like sweet paprika. Although ancho is what makes this wonderful. Eat this with triangle crackers or nacho chips for a tailgate party or gathering of friends for any occasion.
This Caprese does not use fresh tomato.