Avocado Chipotle Salad
A wonderful blend of greens, avocados, and spices. Brings the punch, flavor, and health to the party.
Category: Vegetable
Lentils with an Egg Hat
In the Czech Republic, many restaurants stay open until the wee hours of the morning after the changing of the New Year, but offer a limited menu. The offering usually includes a lentils dish, since lentils represent luck and wealth. Like a breakfast hash, the lentil portion can be made the day before and quickly reheated and topped with a freshly cooked egg. The recipe below includes small diced ham with vegetables and herbs. It can easily be made vegetarian with just a couple changes.
Celeriac and Celery Soup
When I married my Czech hubby, I was introduced to some new foods. One of which was celery root (aka celeriac). This is a rather ugly looking root vegetable, but the flavor is delightful! I came up with this fairly light soup that includes both celery root and celery stalks. The root helps thicken the soup so that I need only use milk to give it creaminess. For me, it’s the ultimate in comfort food, and yet it can be a rather elegant start to many nice meals.
Organic Lentil Chili
A savory vegetarian lentil recipe that rivals the traditional meat chili!
Sassy Sauce
This is a recipe I recently created to smear on my burger. But then I realized how amazing it also tastes on chicken, salmon, pork chops, cauliflower, broccoli, bell peppers, etc.
Cauliflower & Goat Cheese Soup
I took a vintage recipe from an old church cookbook and updated it to become a modern recipe.
Quick-Pickled Beet Stems
This recipe helps eliminate food waste (since most people discard the beetroot’s stems) while also creating a uniquely tasty and simple side-dish filled with flavors and nutrients. It’s a total win! This dish is a unique family recipe that my grandpa (who lived until he was 100 years old) absolutely adored!
Spicy Hakka Noodles
A very popular Indo-Chinese spicy, flavorful street food liked by everyone.
Tomato-cucumber salad
All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.