This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!
My grandma loves fried cauliflower, so I learned to make it for her.
This French inspired chicken stew comes together quickly for a satisfying, warm and comforting dish. Serve over rice or roasted potatoes with a side of your favorite green vegetable for an easy, and most definitely elegant, meal. Alternately, keep it light with a simple and delicious slice of crusty sourdough.
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
A delicious comfort food that can be enjoyed anytime of the year.
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.
This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!