Category: Canadian

Turkey Dressing

Turkey Dressing

Here on the East Coast of Canada, and especially in the “potato belt” where I live, this Thanksgiving side dish is featured in a lot of households. It’s one of those recipes that I’ve never measured – I just eyeball it to feed whoever is showing up, plus extra for surprise drop-ins and leftovers.
Note: you’ll want to prepare this when your turkey is just about or completely done cooking so you can scoop the pan juices.

Macaroons

Macaroons

This is my late-grandmother’s recipe that I found in her handwriting in the cookbook I inherited upon her passing. I cherish each and every recipe she collected, and this is a popular one!

Fennel Vichyssoise

Fennel Vichyssoise

Who said soups were only for cold or rainy days.
This Fennel Vichyssoise is great served hot, warm, or cold.

Soups are a great way to sneak in veggies for any picky eaters big or small.

Blueberry Maple Golden Crumble

Blueberry Maple Golden Crumble

In this dessert, maple syrup is the secret ingredient, eh simply Canadian. Freshly baked blueberries, topped with oats … oh that crunch in every bite, so yummy and tasty that you will want more.