This was a new one for me, trying to create something delicious for a team member’s going away party at work. Most of my meals/dishes are very meat forward, but she’s vegan so we tried to make her a meal she’d remember. This tofu recipe blends the flavors, techniques, and style of a normal barbecue, but replaces the meat with extra firm tofu.
Wake up to citrusy warm 4 ingredient lemon cheese buns and your day just got sweeter and brighter! Tender, moist and somewhat addictive, these lemon buns can be made in a flash and can be warmed for gooey love. Why not save yourself time and energy, but still have something decidedly decadent! You don’t have to be a fancy pastry chef to create magic. And, these lemon cheese buns, a cross between a lemon pastry and cinnamon bun, sure do prove that point!
This recipe came out of my cravings for something bright and refreshing but also something with a depth of flavour. What developed was an idea to create my take on a mango salad (Thai) with a miso-based dressing (Japanese). After making it the first time, my mother frequently asks for it to accompany our meals.