Category: Quick & Easy

Quick & Easy means the start-to-finish time is under 30 minutes and that the dish does not require any advanced culinary techniques.

Corn Chip Candy Bars

Corn Chip Candy Bars

I first made this last Christmas. I wanted to combine the trendy flavors of sweet and salty. They’re very rich, but you can’t just eat one!

Zucchini Hummus

Zucchini Hummus

I am a huge fan of hummus, but I don’t always love making it at home, because it takes a little bit of effort to get it as smooth as restaurant quality hummus.

By swapping the chickpeas with raw zucchini, this hummus becomes so creamy, so light and refreshing, and comes together so fast, it’s my absolute favorite way to make hummus at home!

MADRAS CHICKEN CURRY IN 30 MINUTES

MADRAS CHICKEN CURRY IN 30 MINUTES

A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.

Spicy Croissant

Spicy Croissant

This recipe I tried once when there were some leftover croissant which almost reached its expiry. I wanted to use all the croissant as one dish. I make such kind of spiced masala with a flatbread. So I substituted croissant in place of flatbread and it came out tasty.

Christmas Rosette Cookies

Christmas Rosette Cookies

So fun to make and so light and crispy! I remember my mom making them when we were young. Now I decided to try my hand at them!

Spiced Orange Rice

Spiced Orange Rice

I make lemon rice often which is a common variety of rice in my country. Once I thought, why can’t I try the same with oranges and made this recipe. This is a very flavorful food with a little sweetness. Now we can use oranges for savory dish too. A great way to use your leftover rice.