I recently tested this recipe on my family for Cinco De Mayo. My family has many different types of eaters (vegans, pescatarians and meat) , so I decided to create a taco that tastes like a steak but is indeed a delicious fish. This recipe is sweet, salty and spicy.
Depending on what part of the Caribbean this dish comes from, certain ingredients are added and subtracted. It can be placed on top of rice, risotto or eaten with some type of bread (West Indians use Hardo Bread).