CAJUN STYLE BAKED RIBS

Submitted by DESTINY SCHAWO


About the cook: I AM A MOTHER OF 3 BEAUTIFUL CHILDREN, I AM FROM GEORGIA, HAPPILY MARRIED AND MY FAVORITE THINGS TO DO ARE COOKING, SEWING, AND TO EXPLORE ANYTHING THAT PEAKS MY INTEREST. MY HUSBAND AND FRIENDS ABSOLUTELY LOVE MY COOKING, SOMETHINGS I HAVE PREPARED THEY HAVE NEVER THOUGHT OF. I ENJOY THE FEEDBACK FROM ANY NEW RECIPES I COME UP WITH, ITS ALSO VERY IMPORTANT TO ME BECAUSE IT LETS ME KNOW WHAT I CAN DO BETTER.

About the dish: THIS DISH IS MY HUSBANDS ABSOLUTE FAVORITE! HE WILL EAT THE ENTIRE SLAB IF I ALLOW IT. DEFINITELY THE BEST MEAT I HAVE PREPARED. PERFECT FOR A GET TOGETHER, COOKOUT, OR JUST A SPECIAL DINNER NIGHT TO IMPRESS THE FAMILY.



National Origin: CARRIBEAN

Serves: 6

Estimated Time: 1 to 2 Hours

Ingredients:

PREP TIME:15 MINS COOK TIME: 55 MINS

1 SLAB OF PORK SPARE RIBS (RINSED AND PATTED DRY WITH PAPER TOWEL)
1 LARGE SWEET ONION (SLICED)
1/2 CUP YELLOW MUSTARD
2 CUPS BUTTER (MELTED)
1TBSP SMOKED PAPRIKA
1TBSP GARLIC SALT
1TBSP GARLIC POWDER
1TSP CRUSHED RED PEPPER
1 1/2 TBSP OLD BAY SEASONING
2TBSP SWEET REACHER (SWEET SOUTHERN PORK RUB)
1TSP OLIVE OIL

Preparation:

1. PREHEAT OVEN TO 450, LINE YOUR BAKING PAN WITH FOIL. COAT THE BOTTOM OF THE PAN WITH OLIVE OIL.
2. PLACE YOUR SLICED ONIONS ALONG THE BOTTOM OF THE PAN. PLACE YOUR RACK OF RIBS IN THE PAN, ON TOP OF THE ONIONS, RUB YOUR RIBS WITH THE MUSTARD EVENLY, SET ASIDE.
3. MIX YOUR GARLIC SALT, POWDER, OLD BAY, CRUSHED RED PEPPER, AND SMOKED PAPRIKA INTO THE MELTED BUTTER AND MIX WELL.
4. COAT YOUR RIBS EVENLY WITH THE BUTTER MIXTURE, FRONT AND BACK. SPRINKLE THE 2TBSP OF SWEET REACHER PORK RUB EVENLY ON TOP OF THE RIBS, RUB IT IN WITH PROTECTED HANDS OR A BASTING BRUSH.
5. COVER WITH FOIL, PLACE IN THE OVEN. START TIMER FOR 50 MINUTES, OR UNTIL DONE. MINE NORMALLY TAKES 45 MINS IN A GAS OVEN.
6. BBQ SAUCE IS OPTIONAL, HOWEVER IF YOUR FEELING UP FOR IT, JACK DANIELS SWEET HEAT BBQ SAUCE IS THE BEST. SERVE WITH MAC N CHEESE AND GREEN BEANS OR A SIDE OF YOUR CHOICE.

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