Creamy Chicken Tortilla Soup
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!
Tom Douglas is a big name in the restaurant business here in Seattle. His chefs prepared Smoky Pork Pozole for Lish (a former online meal delivery service). I loved the flavors! I knew I had to try and recreate it. Most of the recipes I found online used tomatoes instead of tomatillos. So, I decided to try and recreate the one I ate and this one is very close.
I recently tested this recipe on my family for Cinco De Mayo. My family has many different types of eaters (vegans, pescatarians and meat) , so I decided to create a taco that tastes like a steak but is indeed a delicious fish. This recipe is sweet, salty and spicy.
This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.