Category: Pasta

One-Pot Garlic Pasta

One-Pot Garlic Pasta

One-Pot meals are always a go to for me – especially as we get back into the swing of balancing school and work and life. I wanted to have something with a little more kick to it so I decided to make this One-Pot Garlic Pasta with some hot Italian sausage in addition to the mild.

Colorful Spring Time Pasta Salad

Colorful Spring Time Pasta Salad

Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!

Roasted Mushroom Pho

Roasted Mushroom Pho

This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!

Ravioli with Walnut Sauce

Ravioli with Walnut Sauce

A very easy dish to assemble and very pretty on the plate. The walnuts, sun-dried tomatoes, and crispy sage combine for a punch of flavor and something out of the ordinary. You can increase or decrease the amount of red pepper flakes, salt, and Parmesan cheese as desired. This is also a great side pasta course to serve 8 but increase the walnut halves for the top garnish to 8.

Creamy Poblano Pasta

Creamy Poblano Pasta

Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!

Coffee ScenTEAd Abura Soba

Coffee ScenTEAd Abura Soba

As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.

Not Your Momma’s Lasagna

Not Your Momma’s Lasagna

A very easy lasagna recipe that takes your taste buds on a world tour. This is a unique recipe that I created using ingredients from different parts of the world. It’s not all Italian.