A heartwarming, home cooked Italian staple that’s 100 percent vegan, and 100 percent “nonna” approved! This flavorful dish will fool anyone into thinking that it’s “the real deal” packed with protein, sweet basil gravy, almond ricotta, melty “mozzarella” and fennel-stuffed plant based sausage.
This is for my gluten free friends who are allergic to tomatoes. I had a craving for lasagna, but I’m allergic to wheat and tomato. Luckily, I came across some gluten free, no-boil lasagna noodles at the store and dreamed up this recipe. I hope you enjoy it!
Inspired by my son-in-law’s love of gnocchi and butternut squash. A delectable dinner which is heartily consumed despite not having meat by my carnivorous family. Also makes for a lovely side dish (especially at Thanksgiving).
Easy to make chicken dumpling recipe, that’s not soupy, but has thick and creamy taste. This recipe is so versatile, you can use bagged frozen dumpling noodles in place of the canned biscuits and get the same thick and creamy taste.