Category: Gluten Free

Healthy Fudgy Brownies

Healthy Fudgy Brownies

These brownies are so delicious and fudgy, that you would never know they are sweetened only with fruit and chock full of nutrients and protein!

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

This dessert is a favorite on a summer day, and you would never know it’s sweetened only with fruit!

Smoky Latin Salmon

Smoky Latin Salmon

Living in Los Angeles has given me a great appreciation for Latin spices and flavors, so I decided to combine these for a delicious salmon dinner.

Spicy Beef Bulgogi with Daikon Carrot Pickle

Spicy Beef Bulgogi with Daikon Carrot Pickle

Bulgogi is always good, but this one is lovely because it is both beef and spicy! The pickle is also an excellent entry level “kimchi.” It’s easy, mild, and versatile. I keep it around for this, snacking, and banh mi sandwiches.

Baby Mexican Street Corn

Baby Mexican Street Corn

Love elote but can’t eat it gracefully? Here’s a version for dates, parties, and fancy clothes that shouldn’t get messy but should still get all the fun.

The corn skewers can be roasted, broiled or grilled before getting all dressed up. Use Polar baby corn or another brand that you know doesn’t smell like a barnyard, or even fresh if you can get it!

Halibut Bake

Halibut Bake

This is an easy and healthy dinner that I enjoy cooking when I don’t want to clean up a big mess after!

CATABRIAN CHEESECAKES (Quesada Pasiega)

CATABRIAN CHEESECAKES (Quesada Pasiega)

Quesada Pasiega is a crustless lemon -flavored cheesecake from the Cantabria region of Spain that is perfect as a light dessert or an afternoon snack. It is made with fresh farmer’s cheese, such as requesón or Burgos, but ricotta and cottage cheese are a good substitute. To serve, top with grated sugar-free dark chocolate or, if you prefer, fresh berries. For a more distinctive, traditional taste, sprinkle with cinnamon.