Sweet Corn Soup
This is one of my wife’s recipes and its delicious, quick and easy to make. It’s nutritious and healthy, and especially good during winter when you want something warm.
Tricolor Rice (Indian name – Triranga Pulao)
A rice dish handed down to me by my mother. This dish can be enjoyed in all seasons. It’s beautifully colored and has a variety of flavors and nutrients.
The Boot Burger
This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!
Lemon Thyme Tarts
Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert.
Caramelized Onion Potato Tart
Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.
Marinated Fava Beans
Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.
Potato Pie
The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.
Eggplant Chili
It is something I made in order to get my kids to try eggplant and since then they love the taste and texture of it.
The Best Vanilla Cake
This cake is deceivingly healthy; it contains no refined sugar, dairy, gluten or soy. You would never know though; the texture is amazing and melts in your mouth. I created this cake for a dinner party, but now it’s become a go-to for celebrating birthdays and anniversaries!