I had two gluten-free pie crusts left over. I wanted to try something savory this time around – plus It’s always good to have something ready to eat with teenagers in the house. These beautiful little pies are not only gluten-free and delicious, the freeze very well and they can be reheated in a pinch.
This recipe makes 6 hand pies.
I first had a similar dish as a starter at our favorite Sushi restaurant and decided to try my hand at recreating it. I must say it gets rave reviews when I serve it and it is simple to prepare. Slightly spicy, definitely crunchy, and has a light texture while delivering a punch of flavor. It makes a great starter!