Creamy Poblano Pasta
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!
Chickpea empanadas
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
“Quiche Lorraine” Scones
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.
Potato Quiche
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
Matcha Lemon Cookies
Crunchy outside, chewy inside and not too sweet. Use ceremonial grade matcha for the best cookie pick me up you’ve had in a long, long time.
The Meyer Lemon Poppyseed Cake That Wanted to Be a Garden Party
This warm-weather favorite uses nothing but edible flowers, berries, and leaves to adorn it for easily the most simple and dramatic cake you can bring to your next garden party.
Coffee ScenTEAd Abura Soba
As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
Sweet Zucchini Beer Bread
Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.