I love to sneak in veggies when no one is looking. The easiest way to hide squash or pumpkin is to incorporate them in soups. But, have you ever tried it in chili? It adds a creaminess that will make you wonder what the secret ingredient really is.
A classy take on Eggs Royale, this recipe combines the bright flavors of Hollandaise sauce with the savoriness of salmon. The added dill brings an extra bit of unexpected flavor that ends the recipe on a perfect note!
These are gooey and delicious brownies that are super easy to make.
This delicious dish was shared with me over 30 years ago by the mother of a dear friend. I have tweeked it a bit in those years but after cooking it at least a hundred times, I have never had one person not love it! The long cooking time ensures a melt-in-your-mouth main course. While it is a long cooking time, the prep is, actually, very simple and takes very little time. The sweet, tangy kraut sauce is the perfect combination with the tender pork. Get ready. You’re gonna love this one!
My family is absolutely crazy for this recipe. My 15 year old daughter told me she wants my Shepards pie for her birthday instead of cake.
My kids favorite cupcake is made with pumpkin, whole wheat & jaggery and mixed with aromatic spices & eggs.
A trial and error recipe that was inspired by Bomboloni (Italian Doughnut) and making it into a savory meaty version.
Looking for a super yummy and nutrient dense breakfast option. I am here presenting ridiculously delicious Key Lime Parfait. It’s creamy, tart, and full of fiber and nutrients that will keep you satisfied all morning long. These parfaits make a yummy cool summer treat!
If you’re in the market for a smooth and light chocolate pie, then you’ve come to the right place! I do not like a lot of chocolate pies out there because I’m not a fan of pudding as the filling. I appreciate that pudding pies are a nice shortcut, but they have nothing on a homemade chocolate pie!
Also this pie is light, yet rich and decadent at the same time. There’s also no heavy cream in the filling so you can eat a lot (maybe the whole pie?) without feeling too weighted down or bloated from too much dairy. Hopefully I’m not the only one that feels that way…
The Oreo crust is the perfect base for the chocolate pie and is just the right amount of crust to filling. It has a nice snap and makes for a great bite that just sends this dessert into swoon-worthy territory.
Serve with whipped cream and you can’t go wrong!