Gingerbread Cupcakes with Spiced Cream Cheese Frosting
A great holiday cupcake recipes that packs just the right amount of gingerbread flavor. Makes 24 regular or 42 mini cupcakes.
Grilled Flank Steak with Sautéed Blueberries, Shallots and Bleu Cheese
Fresh summer blueberries are lightly sautéed and then combined with a kiss of aromatics. Then I drizzle them over the grilled flank steak and finish the dish with tangy bleu cheese.
Savory Watermelon Salad
Light and refreshing, this watermelon salad is a family favorite of ours and a recipe that’s been developed over a few years. A new way of enjoying everyone’s favorite summer fruit!
Joshua’s Baked Beans
Spicy bake beans that are a family favorite for any Barbecue.
Fennel Stuffed Whole Black Sea Bass
Crispy whole sea bass with asparagus a fresh combination that’s light and filling.
Gluten-Free Mushroom Hand Pies
I had two gluten-free pie crusts left over. I wanted to try something savory this time around – plus It’s always good to have something ready to eat with teenagers in the house. These beautiful little pies are not only gluten-free and delicious, the freeze very well and they can be reheated in a pinch.
This recipe makes 6 hand pies.
GRILLED PB&J w/BACON
This is my all time favorite snack to eat when I’m craving, and it only taste better once a month .. after midnight!
DIY Mexican Street Corn
A do it yourself Mexican street corn perfect for summertime! Pair with a Corona Light for extra summertime bliss.
Jarred Strawberry Rhubarb Cake
Sour from the rhubarb, sweet from the strawberry, dry from the cake, and creamy from the whip cream.
Cute, small, and prefect for any after dinner treat, or whenever you feel the need to eat one of these.
Italian Breaded Pan Fried Goat Cheese, Beet Root, Truffle Salted Wasabi Mayo
I had a bottle of Washington Syrah, and I needed/wanted something with some funk, a spark and a dish that was unique enough to pair with the wine.
Asian Crab Salad
I first had a similar dish as a starter at our favorite Sushi restaurant and decided to try my hand at recreating it. I must say it gets rave reviews when I serve it and it is simple to prepare. Slightly spicy, definitely crunchy, and has a light texture while delivering a punch of flavor. It makes a great starter!
Queen Margherita Potato Frittata
I created this recipe using one of my favorite comfort foods, potatoes. I turned this Italian dish into a frittata. I also topped this frittata with ingredients from a Margherita Pizza, creating a whole different recipe.