A light flavored dish full of umami; but with a a little sour & spicy aroma from Yuzukosho. The sweetness from the cherry tomatos balances out the heat and flavor. This recipe is an arrangement from my grandma’s favorite dish, yuzukosho chicken.
I wanted to think outside of the box, plus pay tribute to my husband and my native american heritage. The bread is a Navajo Fry Bread, the burger is Pemmican meat patties, for the topping I made my own spin of a corn egg salad and for the fries I made corn fritter fries. Hope you all enjoy as much as my family did.
A tart and moist lemon cake with a tangy cream cheese frosting. I wrote this recipe because all the lemon cake recipes I found online didn’t have enough lemon flavor for me.
This is a recipe I created. It’s great as an appetizer to wow your guests, just as a snack or a side to dinner. Pan roasted mushrooms meet lovely burrata cheese and amber honey. You cannot lose.
While experimenting after watching chopped and bite club I came up with this through trial and error.
Crawfish and andouille jalapeño cornbread dressing stuffed in a deep fried wonton
When you want breakfast for dinner but also want to feel like you’re in a fine dining establishment, you make bacon pancakes with zing whipped cream! I recommend making this when you want to share a filling meal. Suitable for date night and week night, alike.
These fluffy, bacony pancakes, fried in rendered bacon fat, pair wonderfully with the bright notes from hand-made lemony whipped cream.
This ice cream is a family favorite! The kids love blending all of the ingredients to create a delicious “nice” cream sweetened only with fruit.
These brownies are so delicious and fudgy, that you would never know they are sweetened only with fruit and chock full of nutrients and protein!