Vegetarian Barbe-Fu

Vegetarian Barbe-Fu

This was a new one for me, trying to create something delicious for a team member’s going away party at work. Most of my meals/dishes are very meat forward, but she’s vegan so we tried to make her a meal she’d remember. This tofu recipe blends the flavors, techniques, and style of a normal barbecue, but replaces the meat with extra firm tofu.

Dublin Lawyer & Champ

Dublin Lawyer & Champ

My mother grew up poor in Ireland, but made a success of herself here in the USA. I decided to create an amalgam of an Irish peasant dish and a high-end Irish dish: Dublin Lawyer with Champ.

Lobster Bisque Risotto

Lobster Bisque Risotto

I have always loved risotto. As I learned to make it, I started experimenting with different flavors and created my own risotto recipes.

Colorful Spring Time Pasta Salad

Colorful Spring Time Pasta Salad

Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!

Gluten Free Orange Cake

Gluten Free Orange Cake

This is one of my favourite guilt free treats. It’s also a high protein recipe and can be enjoyed with a variety of toppings once it’s baked. It’s one of the easiest cakes you will ever make. It can even be done with a hand whisk. This recipe can also be made with lemons.