This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies. Make-ahead and chock-full of yummy perogy and breakfast things like cheese, eggs, dill, sauerkraut, bacon bits and onions, it’s the perfect breakfast potluck dish because everyone loves perogies!
A trial and error recipe that was inspired by Bomboloni (Italian Doughnut) and making it into a savory meaty version.
An old standby brought current. Succulent slices of beef tenderloin intertwined with hearty pasta and a luscious sour cream sauce.
I recently discovered Madeliene Cookies and I love baking and making them. For this contest, I decided to use the base ingredients of Madeleine Cookies. After reading many recipes, I decided on what ingredients I wanted to try, adjust and or change for this new Madeleine recipe. These Autumn Spice Madeleine Cookies are new but maintain the beauty and essence of a traditional Madeleine Cookie. I call these cookies Autumn Spice Madeleine Cookies. Autumn Spice Madeleine Cookies are pretty, flavor bursting and filling little treats. This recipe substantially reduces the amount of butter used in a traditional Madeleine cookie. It also adds new flavors and color to a traditional Madeleine cookie.
Living alone can be hard when cooking. Made this recipe to use up some left over tortillas and ended up with the perfect amount.
This is a vegan twist on a Serbian dish using a simple and easy to make tofu ricotta, that is pleasingly placed between flakey pieces of filo pastry.
We would stop and buy these little treats at a gas station whenever we went down south in the summer. I just didn’t want to wait until then to get another one so figured out a recipe for it on my own.
This is a visually pretty, individual mini-terrine made of root vegetables, grated and arranged with smoked fish and dressed with horseradish apple cream sauce and finely grated eggs. It is a beautiful appetizer or a side dish, and always perfect for brunch, with a side of thick hearty bread, and for those not faint of heart, a shot of apple flavored vodka. It incorporates the ingredients that I am familiar with in Eastern European cuisine, such as eggs, pickled beets, horseradish, cream, carrots, potatoes, and smoked fish.
MY favorite fast go-to appetizer.