Chopped Liver
Chopped Liver is a traditional, Jewish spread that goes on anything from Challah to matzah!
Category: European – East
Christmas Rosette Cookies
So fun to make and so light and crispy! I remember my mom making them when we were young. Now I decided to try my hand at them!
Strawberry Farmer’s Cheese Dumplings
Fruit dumplings are popular throughout Central Europe, but this recipe is different than others in that it is made with farmer’s cheese. Strawberry dumplings are our family’s favorite, but this recipe can be used with Italian prune plums or small apricots. Though many would see this as a dessert, and it could be, these are more traditionally eaten at lunch. The best farmer’s cheese for this recipe is one that resembles feta, though if only a “pot style” farmer’s cheese is available, a little more flour could be added to make it work. For lunch, it serves two. For dessert, it could serve four.
Grapefruit Chicken
Grapefruit, with some brandy and sherry, help make this French-inspired chicken dish deliciously succulent. This is one of the dishes I make to impress guests. It has a flambe step, which my husband loves to watch.
Chocolate Walnut Meringue Cookies
This is a nutty meringue cookie with a hint of chocolate flavor. This cookie can last for weeks. Because of that, during WWII, my mother-in-law sent a large batch to Jewish friends that were sadly taken to a concentration camp. These were a favorite of my husband’s father. My mother-in-law spread the batter in a pan, then cut them into squares. I prefer to bake them in individual traditional cookie rounds.
Lentils with an Egg Hat
In the Czech Republic, many restaurants stay open until the wee hours of the morning after the changing of the New Year, but offer a limited menu. The offering usually includes a lentils dish, since lentils represent luck and wealth. Like a breakfast hash, the lentil portion can be made the day before and quickly reheated and topped with a freshly cooked egg. The recipe below includes small diced ham with vegetables and herbs. It can easily be made vegetarian with just a couple changes.
Savory Whitefish and Pumpkin Pie
A tasty unique fall comfort pie!
Celeriac and Celery Soup
When I married my Czech hubby, I was introduced to some new foods. One of which was celery root (aka celeriac). This is a rather ugly looking root vegetable, but the flavor is delightful! I came up with this fairly light soup that includes both celery root and celery stalks. The root helps thicken the soup so that I need only use milk to give it creaminess. For me, it’s the ultimate in comfort food, and yet it can be a rather elegant start to many nice meals.
Sweet Plum Dumplings
Memory from my childhood. Our favourite fall sweets.