A heartwarming, home cooked Italian staple that’s 100 percent vegan, and 100 percent “nonna” approved! This flavorful dish will fool anyone into thinking that it’s “the real deal” packed with protein, sweet basil gravy, almond ricotta, melty “mozzarella” and fennel-stuffed plant based sausage.
A Caribbean favorite, this recipe is fast and easy.
Ever since I was a kid, I loved to bake. My passion for culinary arts and nutrition definitely stem from my love of creativity in the kitchen. I have had this recipe written down on a looseleaf sheet of paper for as long as I remember. It’s my go-to for breakfast, dessert, or holiday gatherings. The healthy swaps like whole wheat flour and egg whites, as well as the use of real bananas are what make this recipe wonderful!
This is my “go to” dish when we have company because I can prepare it ahead of time and have my kitchen clean and smelling fresh, and be relaxed myself before guests arrive.
This healthy meal is not only delicious, but full of nutrients that your whole family will enjoy. All ingredients are natural and prepared together to create a healthy, yet flavor-filled meal!
This is a garlic buttery light summer pasta.
This side dish is packed with flavor AND nutrients! Easy to make and flavor-filled, where your whole family will enjoy as a meal in itself, or dip some chips in and enjoy! Either way, this dish is a win-win!
This is a fabulous an healthy side dish that is perfect for a potluck or meal for you and your family. It is nutrient-dense and full of flavor! Enjoy!
This meal is super easy to make, full of flavor and nutrients, and perfect for the whole family. An great mid-week meal that is quick, healthy and fills the bellies of everyone.