Zuccheroni – Vegan Pepperoni
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.
As a busy, tired new mom, I love using the air fryer to make my night simple. This meaty fish and sauce can be served with your favorite sides or even on top of rice.
Baklava was always the treat I bought or was gifted. I never attempted making it at home because it seemed like it would be an overly tedious task. Once you get into the rhythm of things though, the act of layering each sheet of phyllo and chopped nuts, becomes quite cathartic.
These golden brown carrots and chickpeas, paired with the punchy and tangy dressing, is something you’ll want to serve at every meal! Eat as an appetizer, side dish, or even main course.
This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!
Fresh, healthy, and oh-so-eye appealing, this Cran + Berry Tart is a delightful twist on a fine French pastry dessert that delivers a blast of sweet-yet-tart berry goodness in every flavor-explosive bite!
A delicious comfort food that can be enjoyed anytime of the year.
A light yet delicious, dairy-free cookie perfect for holiday gatherings or to leave for Santa under the tree.
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.