This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.
Crispy Veg Pakora is made with gram flour/chickpea flour and is one of the most famous snacks from Pakistan. We make it with different veggies or even with chicken.
So fun to make and so light and crispy! I remember my mom making them when we were young. Now I decided to try my hand at them!
This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!
A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.
This recipe is good for when you are on a budget and still want something that is fine dinning worthy.
My aunt was half Italian and taught me a lot in the kitchen, so I created this recipe in her honor. These zesty sausage and cheese stuffed shells with a crispy coating are perfect for serving on game day, at casual get togethers or holiday parties.
This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!