My aunt was half Italian and taught me a lot in the kitchen, so I created this recipe in her honor. These zesty sausage and cheese stuffed shells with a crispy coating are perfect for serving on game day, at casual get togethers or holiday parties.
This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!
Crawfish and andouille jalapeño cornbread dressing stuffed in a deep fried wonton
A fusion dish with a freshness perfect for the summer.
My wife’s favorite menu then anything.
A traditional, Homestyle side-dish recipe passed from family!
I had something similar served to me once in the Bahamas. As soon as I got home I tried to figure out what was in them and whipped up a batch of these and they came out delicious! Now there are always some on hand in my freezer.
My family favorite “Miso” flavor dish! Often see on the table at home.