Category: Fryer

Christmas Rosette Cookies

Christmas Rosette Cookies

So fun to make and so light and crispy! I remember my mom making them when we were young. Now I decided to try my hand at them!

Carmel Apple Tostadas

Carmel Apple Tostadas

This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!

“Krab” Cakes

“Krab” Cakes

A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.

Breaded Italian Stuffed Shells Arrabbiata

Breaded Italian Stuffed Shells Arrabbiata

My aunt was half Italian and taught me a lot in the kitchen, so I created this recipe in her honor. These zesty sausage and cheese stuffed shells with a crispy coating are perfect for serving on game day, at casual get togethers or holiday parties.

Tapioca Coco Bombs

Tapioca Coco Bombs

This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!