Category: Fryer

Vegetarian Scotch Eggs

Vegetarian Scotch Eggs

This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!

Pudaala Toast Sandwich

Pudaala Toast Sandwich

This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.

Veg Pakora

Veg Pakora

Crispy Veg Pakora is made with gram flour/chickpea flour and is one of the most famous snacks from Pakistan. We make it with different veggies or even with chicken.

Christmas Rosette Cookies

Christmas Rosette Cookies

So fun to make and so light and crispy! I remember my mom making them when we were young. Now I decided to try my hand at them!

Carmel Apple Tostadas

Carmel Apple Tostadas

This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!

“Krab” Cakes

“Krab” Cakes

A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.

Breaded Italian Stuffed Shells Arrabbiata

Breaded Italian Stuffed Shells Arrabbiata

My aunt was half Italian and taught me a lot in the kitchen, so I created this recipe in her honor. These zesty sausage and cheese stuffed shells with a crispy coating are perfect for serving on game day, at casual get togethers or holiday parties.

Tapioca Coco Bombs

Tapioca Coco Bombs

This recipe is the prefect finger food that no one can stop eating! Recreated from a version of what my mom cooked when I was growing up!