Cream Cheese Mushroom Burger
A blended burger with Oyster, Cremini, & Shitake mushrooms mixed with ground beef, and portabella mushroom mixed with a cream cheese blend.
A blended burger with Oyster, Cremini, & Shitake mushrooms mixed with ground beef, and portabella mushroom mixed with a cream cheese blend.
Blended ethnicity burger
This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.
A southern breakfast classic turned up a notch with the addition of spicy fried chicken.
This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!
My husband and stepson have hearty appetites and this sandwich recipe fills the bill, and their stomachs
After living in Hawai’i for almost 13 years, you learn to adapt a breakfast burrito or sandwich wrap to the amazing ingredients that are over grown in your yard. This is a result of an abundance of avocados, bananas and pineapples … with a twist.
Bourbon glazed jowl bacon meets spicy cabbage slaw in the warm embrace of sharp cheddar cheese.
Quick and healthy recipe that can easily be meal prepped and packed for lunch during the busy week!