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Category: Low Carb

Herbed Zucchini slices with Ricotta Dipping Sauce

This recipe came about because I had a large zucchini from my garden and I didn’t want it to go to waste. I love fried breaded zucchini, one of my favorites. I had left over ricotta cheese from a competition 2 days before and I didn’t want to waste it, so…. you guessed it.. my recipe was born! I fried up the zucchini and make a spicy dipping sauce with the ricotta, olive oil and Italian spices. It was gone in no time, so I guess this experiment was a big success. Not all recipes turn out that way, so I was happy to hit a home run with this one!

Wild Mushroom Walnut Lentil Pate’ on Parmesan Crisps

Wild mushrooms, walnuts, lentils, caramelized onions, parmesan, fig come together to make a delicious and versatile spread that can be both elegant and country chic.

Spicy Cactus Tacos!

Okay guys I AM IN LOVE 😍 I will get fresh Cactus next time. The Beauty of this dish is that no cooking is involved besides warming tacos! You can prepare this in advance and pop it in the fridge for later.

I “Minted” the Bass

A great summery barbecue dish, Inspired by a coastal south western Indian dish.

Instant Pot Ham Roast

Wonderful, delicious, and kid-friendly! This recipe is a recipe I have taken from my mother and made it better and much easier, and quicker!!

Chocolate Coconut Cookies

A must for any coconut lover!

Crispy Roast Pork Belly ‘Tacos’

A unctuously rich pork belly balanced with a crisp, bright herb salad over a scallion pancake. Although from start to finish the dish will take 4 hours, over 3 and a half hours are occupied by pre-roasting the pork belly, making this dish incredibly fast to make for family or friends. This dish is incredibly welcome at parties or dinners as a novel finger food, and celebrates a combination of my favorite things that my mom made — an homage to my childhood comfort foods with a healthy twist.

Grilled Flank Steak with Sautéed Blueberries, Shallots and Bleu Cheese

Fresh summer blueberries are lightly sautéed and then combined with a kiss of aromatics. Then I drizzle them over the grilled flank steak and finish the dish with tangy bleu cheese.

Savory Watermelon Salad

Light and refreshing, this watermelon salad is a family favorite of ours and a recipe that’s been developed over a few years. A new way of enjoying everyone’s favorite summer fruit!