Category: Low Carb

Smoky Latin Salmon

Smoky Latin Salmon

Living in Los Angeles has given me a great appreciation for Latin spices and flavors, so I decided to combine these for a delicious salmon dinner.

Spicy Beef Bulgogi with Daikon Carrot Pickle

Spicy Beef Bulgogi with Daikon Carrot Pickle

Bulgogi is always good, but this one is lovely because it is both beef and spicy! The pickle is also an excellent entry level “kimchi.” It’s easy, mild, and versatile. I keep it around for this, snacking, and banh mi sandwiches.

White Miso Butter Glazed Salmon and shrimp

White Miso Butter Glazed Salmon and shrimp

This dish is Japanese inspired fusion dish which uses white miso which I buy at the Asian grocery. I make this often because its very quick to make and very easy clean-up for those days when my schedule is hectic. I serve it with roasted asparagus (roasted same time as the salmon) and either mashed potatoes or rice. The salmon come out moist and flavorful with an unexpected umami flavor. The entire meal take less than 30 minutes to prepare and it is delicious and very healthy .

Halibut Bake

Halibut Bake

This is an easy and healthy dinner that I enjoy cooking when I don’t want to clean up a big mess after!

CATABRIAN CHEESECAKES (Quesada Pasiega)

CATABRIAN CHEESECAKES (Quesada Pasiega)

Quesada Pasiega is a crustless lemon -flavored cheesecake from the Cantabria region of Spain that is perfect as a light dessert or an afternoon snack. It is made with fresh farmer’s cheese, such as requesón or Burgos, but ricotta and cottage cheese are a good substitute. To serve, top with grated sugar-free dark chocolate or, if you prefer, fresh berries. For a more distinctive, traditional taste, sprinkle with cinnamon.

Sweet Drop Biscuits – Keto/Low Carb

Sweet Drop Biscuits – Keto/Low Carb

Low Carb slightly sweet biscuits created to support our low carb Type 1 Diabetic lifestyle. We love these as shortcakes or served warm with butter in the morning.