I am a huge fan of hummus, but I don’t always love making it at home, because it takes a little bit of effort to get it as smooth as restaurant quality hummus.
By swapping the chickpeas with raw zucchini, this hummus becomes so creamy, so light and refreshing, and comes together so fast, it’s my absolute favorite way to make hummus at home!
A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.
A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.
Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.
Easy Mild Spinach Curry is a Vegan Favorite
My Childhood favorite dish’s story is a tangy journey to the stomach. A simple yet finger-licking Jam as a side-dish to all types of Breads, Chapathi and Roti.
No time to cook? My recipe for easiest deviled eggs with chipotle lime mayo uses only three ingredients. It’s low-carb and keto-friendly!
Pack some vegetables into your morning with this crustless quiche that contains no refined grains. Powering up with protein can help to support a weight loss goal.
A favorite in the fall living so close to the orchard. A recipe handed down from my grandmother and adapted to modern life and kicked up a notch.