All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.
Salmon fillet with a spicy rub of middle eastern ingredients.
Quick and healthy recipe that can easily be meal prepped and packed for lunch during the busy week!
This is a flavorful vegetarian dish that is also heart healthy. Filled with grains, and nuts this low fat dish will satisfy everyone. Enjoy!
Just like my Nonna made it, but completely dairy-free! A healthier, harmless way to enjoy this Italian Classic with a delicious almond based ricotta filling and homemade Chicago-style sweet basil gravy. Nobody will know it’s vegan.. that’s the best part!
Delicious vegan main entree or side dish for those cold fall days. The cranberries give this dish a holiday taste that’s good any time.
I make this often for my family. It is a lighter version, while having all the comforting flavors of a traditional chicken parmesan recipe.
Simple roasted squash recipe elevated for your tastebuds with curry powder and Parmesan.
This soup has a creamy, smooth texture with an earthy taste. It is the perfect comfort food on a cold winter day!