Category: Dish Type

White Miso Butter Glazed Salmon and shrimp

White Miso Butter Glazed Salmon and shrimp

This dish is Japanese inspired fusion dish which uses white miso which I buy at the Asian grocery. I make this often because its very quick to make and very easy clean-up for those days when my schedule is hectic. I serve it with roasted asparagus (roasted same time as the salmon) and either mashed potatoes or rice. The salmon come out moist and flavorful with an unexpected umami flavor. The entire meal take less than 30 minutes to prepare and it is delicious and very healthy .

Million Dollar Cupcakes

Million Dollar Cupcakes

I am the birthday baker at work and this is by far the most requested cupcake recipe for any of my co-workers birthdays. Everyone always asks for the recipe, but I have never given it out…until now!

Banana Pudding  cookie

Banana Pudding cookie

A new found favorite for people who love less fat, but still get that southern taste in a cookie. Who wants to ride around eating banana pudding from a cup when you can eat it in a cookie form and be just as guilty. I am all about creativity and pushing the envelope. Being from the south has brought a new perspective to the word “Southern Banana Pudding”

Pasta Mezz

Pasta Mezz

This is a delicious and versatile pasta dish that is a family favorite for all seasons. You can substitute the sausage with shrimp or chicken if you would like, or change the peppers…The options are endless!

Jalapeno Cheesesteaks

Jalapeno Cheesesteaks

Cheesified, flash-fried, tender ribeye, muddled with sauteed sweet onions and fiery, fresh jalapenos, tucked into a perfectly grilled hoagie roll.