A light flavored dish full of umami; but with a a little sour & spicy aroma from Yuzukosho. The sweetness from the cherry tomatos balances out the heat and flavor. This recipe is an arrangement from my grandma’s favorite dish, yuzukosho chicken.
I wanted to think outside of the box, plus pay tribute to my husband and my native american heritage. The bread is a Navajo Fry Bread, the burger is Pemmican meat patties, for the topping I made my own spin of a corn egg salad and for the fries I made corn fritter fries. Hope you all enjoy as much as my family did.
While experimenting after watching chopped and bite club I came up with this through trial and error.
When you want breakfast for dinner but also want to feel like you’re in a fine dining establishment, you make bacon pancakes with zing whipped cream! I recommend making this when you want to share a filling meal. Suitable for date night and week night, alike.
These fluffy, bacony pancakes, fried in rendered bacon fat, pair wonderfully with the bright notes from hand-made lemony whipped cream.
For this recipe I harvested manila clams right off the beaches of the Puget Sound in Washington State. Lucky for me I only have to drive a short distance to get these babies. However, any steamer clams will suffice. I’ve eaten more of these than I can even recall, but most of them have been cooked in the typical white wine and butter broth. I had something similar to this off a menu at some fancy restaurant in Seattle many years ago that is no longer open and I’ve never seen anything quite like it anywhere else, so I decided to make my own.
This dish started as a favorite holiday appetizer that I created. I wanted to see how a few changes to that original recipe would be as an entree. My family now loves it as an appetizer and an entree! Hope you like my entree version!
This is a flavorful vegetarian dish that is also heart healthy. Filled with grains, and nuts this low fat dish will satisfy everyone. Enjoy!
Looking for a quick, easy go to recipe then this is the one. Packed with flavor it will soon become a weeknight favorite
I wanted to create a dish that was casual yet impressive. The risotto is lighter than usual but still has deep, layers of flavor. The juicy, tangy chicken breast makes this a perfect week night meal.