Category: Entree Plate

Pear fried rice

Pear fried rice

Fried rice with bacon, hot links, pears and edamame topped with scallions.

Vegetarian Barbe-Fu

Vegetarian Barbe-Fu

This was a new one for me, trying to create something delicious for a team member’s going away party at work. Most of my meals/dishes are very meat forward, but she’s vegan so we tried to make her a meal she’d remember. This tofu recipe blends the flavors, techniques, and style of a normal barbecue, but replaces the meat with extra firm tofu.

Dublin Lawyer & Champ

Dublin Lawyer & Champ

My mother grew up poor in Ireland, but made a success of herself here in the USA. I decided to create an amalgam of an Irish peasant dish and a high-end Irish dish: Dublin Lawyer with Champ.

Lobster Bisque Risotto

Lobster Bisque Risotto

I have always loved risotto. As I learned to make it, I started experimenting with different flavors and created my own risotto recipes.

Colorful Spring Time Pasta Salad

Colorful Spring Time Pasta Salad

Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!

Fast and Tasty Chorizo Fritatta

Fast and Tasty Chorizo Fritatta

This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!

Beer Can Chicken

Beer Can Chicken

Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.