Beer Can Chicken
Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.
Category: Entree Plate
Ravioli with Walnut Sauce
A very easy dish to assemble and very pretty on the plate. The walnuts, sun-dried tomatoes, and crispy sage combine for a punch of flavor and something out of the ordinary. You can increase or decrease the amount of red pepper flakes, salt, and Parmesan cheese as desired. This is also a great side pasta course to serve 8 but increase the walnut halves for the top garnish to 8.
Vegetarian empanadas
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
Barbeque Turkey Nachos
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
Creamy Poblano Pasta
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!
Chickpea empanadas
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.
Potato Quiche
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
Coffee ScenTEAd Abura Soba
As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.