Grapefruit Chicken
Grapefruit, with some brandy and sherry, help make this French-inspired chicken dish deliciously succulent. This is one of the dishes I make to impress guests. It has a flambe step, which my husband loves to watch.
Category: Entree Plate
Voodoo Shrimp And Andouille Sausage w/ Pepper Jack Grits
A wicked blend of seasonings and spices that’ll be sure to make your tastebuds tingle.
Lentils with an Egg Hat
In the Czech Republic, many restaurants stay open until the wee hours of the morning after the changing of the New Year, but offer a limited menu. The offering usually includes a lentils dish, since lentils represent luck and wealth. Like a breakfast hash, the lentil portion can be made the day before and quickly reheated and topped with a freshly cooked egg. The recipe below includes small diced ham with vegetables and herbs. It can easily be made vegetarian with just a couple changes.
Sun-Dried Tomato Frittata with Baby Kale
Pack some vegetables into your morning with this crustless quiche that contains no refined grains. Powering up with protein can help to support a weight loss goal.
Terrific Pacific Coast Cod
This is an easy way to prepare fish with potatoes and onion. The fish is poached in milk which helps make it fool proof and have a delicate texture.
Breaded Italian Stuffed Shells Arrabbiata
My aunt was half Italian and taught me a lot in the kitchen, so I created this recipe in her honor. These zesty sausage and cheese stuffed shells with a crispy coating are perfect for serving on game day, at casual get togethers or holiday parties.
Savory Whitefish and Pumpkin Pie
A tasty unique fall comfort pie!
Organic Lentil Chili
A savory vegetarian lentil recipe that rivals the traditional meat chili!
Red Pepper and Avocado stuffed Chicken with pastry gremolata and white wine reduction
Get ready to impress your guests and your taste buds. Seriously looks complicated but it’s easy and fun to make. You can substitute ingredients to your taste, but be sure to have plenty of gravy!