Bowtie Alfredo with sausage
A twist on classic Alfredo pasta
Category: Entree Plate
Oregano and Buttermilk Roasted Chicken Thighs
Thighs roasted using this method always yield a crispy skin and juicy tender meat. Combine that with buttermilk, which is basically magic, and you have an easy delicious dinner in the bag.
Springtime Zoodles and Noodles
In the springtime we naturally want to shift to brighter, fresher and more vegetable forward eating. This dish uses zoodles plus spaghetti for a lighter but still satisfying pasta experience. Bonus – if you grow zucchini, here is another way to use up the bounty!
Hot-Style Chicken Cavatappi with Tomato Spiced Sauce
You don’t need to take a trip to the south to wake up your taste buds! This Hot-Style Chicken Cavatappi with Spiced Sauce features crispy chicken strips combined with pasta and a creamy sun dried tomato spiced sauce for a fiery finish. Little more is needed to round it all out other than a sprinkle of shredded Parmesan cheese on top.
Spicy Chicken Tacos with Cabbage and Corn
Tacos are one of my favorite dishes. Unfortunately I’m not a very big fan of tacos with ground beef, so I decided to try it with chicken by adding some extra filling.
Beef stroganoff
My family favorite beef stroganoff with a tangy bite to it.
CAJUN STYLE BAKED RIBS
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
Basil tomato squash
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
Zuccheroni – Vegan Pepperoni
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.