Category: Entree Plate

“Krab” Cakes

“Krab” Cakes

A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.

Caramelized Onion Potato Tart

Caramelized Onion Potato Tart

Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.

Potato Pie

Potato Pie

The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.

Sweet and Spicy Jerk BBQ Chicken Legs

Sweet and Spicy Jerk BBQ Chicken Legs

A Caribbean twist on a classic baked dish, this recipe came about in a last minute effort to get dinner on the table in a pinch! Sweet, spicy and tangy, this dish will satisfy everyone at the table.