“Krab” Cakes
A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.
Category: Entree Plate
Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.
Easy Crab and Shrimp Stuffed Salmon
My family loves seafood. This is a quick and easy recipe that always wins.
Chicken Fried Steak with Mashed Potatoes and Spinach
This recipe is good for when you are on a budget and still want something that is fine dinning worthy.
Tricolor Rice (Indian name – Triranga Pulao)
A rice dish handed down to me by my mother. This dish can be enjoyed in all seasons. It’s beautifully colored and has a variety of flavors and nutrients.
Caramelized Onion Potato Tart
Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.
Potato Pie
The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.
Afrodita Chicken
Delicious all year round.
Sweet and Spicy Jerk BBQ Chicken Legs
A Caribbean twist on a classic baked dish, this recipe came about in a last minute effort to get dinner on the table in a pinch! Sweet, spicy and tangy, this dish will satisfy everyone at the table.