As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
A very easy lasagna recipe that takes your taste buds on a world tour. This is a unique recipe that I created using ingredients from different parts of the world. It’s not all Italian.
This dish features a slightly spicy roasted corn, edamame, sweet potato, and pancetta succotash alongside pan-seared scallops and an edamame purée. It is a dish that is both simple to make, yet is impressive to all. My favorite thing about this dish is that it is light, but filling, and extremely delicous.
An exquisite dish from the cultural state of West Bengal, India. This dish is perfect to easily prepare and impress your guests and family members.
I developed this recipe specifically for teaching cooking classes. Many people think that risotto is difficult or too complex to make, but I developed this risotto recipe to be easy, yet delicious.
Sesame Chicken is one of my all time favorite Chinese take-out dishes. Despite my affinity for it, the summer is slowly approaching and I’m doing everything I can to cut unnecessary calories and fat, without compromising flavor. For example, although we’re breading our Cauliflower, we’ll avoid a ton of excess fat and calories by baking our florets instead of frying them. Even though this is a healthier choice than traditional Chinese take-out, no flavor or comfort factor is compromised.
This pizza is inspired by the delicious flavours of Thai cuisine and a great choice for something a little different. Red curry turkey, coconut milk, and basil make for a spicy, bright explosion of flavour.