Category: Entree Plate

Creamy Poblano Pasta

Creamy Poblano Pasta

Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!

Chickpea empanadas

Chickpea empanadas

These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.

Potato Quiche

Potato Quiche

A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.

Coffee ScenTEAd Abura Soba

Coffee ScenTEAd Abura Soba

As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.

Black Bean and Potato Tacos

Black Bean and Potato Tacos

This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!

Vegetarian Scotch Eggs

Vegetarian Scotch Eggs

This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!

Not Your Momma’s Lasagna

Not Your Momma’s Lasagna

A very easy lasagna recipe that takes your taste buds on a world tour. This is a unique recipe that I created using ingredients from different parts of the world. It’s not all Italian.

Scallops with Succotash

Scallops with Succotash

This dish features a slightly spicy roasted corn, edamame, sweet potato, and pancetta succotash alongside pan-seared scallops and an edamame purée. It is a dish that is both simple to make, yet is impressive to all. My favorite thing about this dish is that it is light, but filling, and extremely delicous.