Category: Vegetarian

Mushroom honey crostini bites

Mushroom honey crostini bites

This is a recipe I created. It’s great as an appetizer to wow your guests, just as a snack or a side to dinner. Pan roasted mushrooms meet lovely burrata cheese and amber honey. You cannot lose.

Healthy Fudgy Brownies

Healthy Fudgy Brownies

These brownies are so delicious and fudgy, that you would never know they are sweetened only with fruit and chock full of nutrients and protein!

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

This dessert is a favorite on a summer day, and you would never know it’s sweetened only with fruit!

Vegan Italian Stuffed Shells

Vegan Italian Stuffed Shells

Just like my Nonna made it, but completely dairy-free! A healthier, harmless way to enjoy this Italian Classic with a delicious almond based ricotta filling and homemade Chicago-style sweet basil gravy. Nobody will know it’s vegan.. that’s the best part!

Grilled TuNOfish Casserole Mac Melt

Grilled TuNOfish Casserole Mac Melt

When it comes to comfort food: this traditional family favorite became a game changer after my mom grilled it between two pieces of buttered sourdough. I’m changing the game again with a FULLY plant based copycat version packed with protein, herbs, crunchy onions, and dairy-free cheezy mac.

Baby Mexican Street Corn

Baby Mexican Street Corn

Love elote but can’t eat it gracefully? Here’s a version for dates, parties, and fancy clothes that shouldn’t get messy but should still get all the fun.

The corn skewers can be roasted, broiled or grilled before getting all dressed up. Use Polar baby corn or another brand that you know doesn’t smell like a barnyard, or even fresh if you can get it!