Category: Vegetarian

Avocado Chipotle Salad

Avocado Chipotle Salad

A wonderful blend of greens, avocados, and spices. Brings the punch, flavor, and health to the party.

Sun-Dried Tomato Frittata with Baby Kale

Sun-Dried Tomato Frittata with Baby Kale

Pack some vegetables into your morning with this crustless quiche that contains no refined grains. Powering up with protein can help to support a weight loss goal.

Sweet and Spicy Cherry Peach Salsa

Sweet and Spicy Cherry Peach Salsa

This tantalizing combo of cherries and peaches goes great with a variety of dishes. Use it to top chicken, fish, pork, or as a traditional snack dip.

Not Your Grandma’s Apple Butter

Not Your Grandma’s Apple Butter

A favorite in the fall living so close to the orchard. A recipe handed down from my grandmother and adapted to modern life and kicked up a notch.

Celeriac and Celery Soup

Celeriac and Celery Soup

When I married my Czech hubby, I was introduced to some new foods. One of which was celery root (aka celeriac). This is a rather ugly looking root vegetable, but the flavor is delightful! I came up with this fairly light soup that includes both celery root and celery stalks. The root helps thicken the soup so that I need only use milk to give it creaminess. For me, it’s the ultimate in comfort food, and yet it can be a rather elegant start to many nice meals.

Quick-Pickled Beet Stems

Quick-Pickled Beet Stems

This recipe helps eliminate food waste (since most people discard the beetroot’s stems) while also creating a uniquely tasty and simple side-dish filled with flavors and nutrients. It’s a total win! This dish is a unique family recipe that my grandpa (who lived until he was 100 years old) absolutely adored!