Category: Vegetarian

Summer Squash Casserole

Summer Squash Casserole

Living in the countryside where most people garden, I am often faced with the common question of what to do with too many summer squash. I made this recipe with yellow crooknecks, but it ought to work with any firm squash, like zucchini or patty-pan. It is almost soufflé like, fluffy and creamy and cheesy all at once.

Thanksgiving Caramel Butternut Naan

Thanksgiving Caramel Butternut Naan

I wanted to make a yummy dessert with Naan flatbread. In the past, I had used it for savory dishes but this time I wanted to use it as a dessert. We used butternut squash for it’s mild sweet flavor, with a quick caramel and toppings I now have a dessert to remember. I am certain this will be a favorite for our family for years to come!

Spicy Cactus Tacos!

Spicy Cactus Tacos!

Okay guys I AM IN LOVE 😍 I will get fresh Cactus next time. The Beauty of this dish is that no cooking is involved besides warming tacos! You can prepare this in advance and pop it in the fridge for later.

Fennel Vichyssoise

Fennel Vichyssoise

Who said soups were only for cold or rainy days.
This Fennel Vichyssoise is great served hot, warm, or cold.

Soups are a great way to sneak in veggies for any picky eaters big or small.

Vegan Serbian Cheese Burek

Vegan Serbian Cheese Burek

This is a vegan twist on a Serbian dish using a simple and easy to make tofu ricotta, that is pleasingly placed between flakey pieces of filo pastry.