Category: Vegetarian

Nonna’s Vegan Sausage Lasagna

Nonna’s Vegan Sausage Lasagna

A heartwarming, home cooked Italian staple that’s 100 percent vegan, and 100 percent “nonna” approved! This flavorful dish will fool anyone into thinking that it’s “the real deal” packed with protein, sweet basil gravy, almond ricotta, melty “mozzarella” and fennel-stuffed plant based sausage.

Fun and Fancy Four Layer Dip

Fun and Fancy Four Layer Dip

A tasty combination of flavours, the Tex Mex treat will heighten your taste buds. The creamy texture of the first three layers in combination with the top vegetable layer will give you a delicious mouth experience. The buttery black olives add to the distinctness of this appetizer. The ancho powder is the unique flavour in the dip but you can substitute it for a milder flavour like sweet paprika. Although ancho is what makes this wonderful. Eat this with triangle crackers or nacho chips for a tailgate party or gathering of friends for any occasion.

RAW BANANA AND POTATO STIR-FRY

RAW BANANA AND POTATO STIR-FRY

This stir-fry is modified by my mother by adding Potatoes to the otherwise plain only-Raw Banana dish, commonly devoured in the southern part of India.