I recently tested this recipe on my family for Cinco De Mayo. My family has many different types of eaters (vegans, pescatarians and meat) , so I decided to create a taco that tastes like a steak but is indeed a delicious fish. This recipe is sweet, salty and spicy.
This was a recipe is super simple to switch out with other ingredients you have around. For example, you can you almost any cheese you would like.
A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.
My family loves seafood. This is a quick and easy recipe that always wins.
It’s my signature dish with the perfect amount of lager beer, smoked Gouda, heavy cream, and loaded with king crab, blue crab and fish with a hint of bacon and thyme serve with a toasted baguette. Ou la la!
A wicked blend of seasonings and spices that’ll be sure to make your tastebuds tingle.
This is an easy way to prepare fish with potatoes and onion. The fish is poached in milk which helps make it fool proof and have a delicate texture.
A tasty unique fall comfort pie!
A Greek inspired stew with flavors of fennel, tomato and shrimp.