Category: Seafood

White Miso Butter Glazed Salmon and shrimp

White Miso Butter Glazed Salmon and shrimp

This dish is Japanese inspired fusion dish which uses white miso which I buy at the Asian grocery. I make this often because its very quick to make and very easy clean-up for those days when my schedule is hectic. I serve it with roasted asparagus (roasted same time as the salmon) and either mashed potatoes or rice. The salmon come out moist and flavorful with an unexpected umami flavor. The entire meal take less than 30 minutes to prepare and it is delicious and very healthy .

Halibut Bake

Halibut Bake

This is an easy and healthy dinner that I enjoy cooking when I don’t want to clean up a big mess after!

Curry Salted Cod Fish w/Pumkin and Okra

Curry Salted Cod Fish w/Pumkin and Okra

Depending on what part of the Caribbean this dish comes from, certain ingredients are added and subtracted. It can be placed on top of rice, risotto or eaten with some type of bread (West Indians use Hardo Bread).

Steamed Salsa Tilapia

Steamed Salsa Tilapia

This recipe is fresh and delicious, and most importantly really good for you. And the best part, you can substitute the fish for whatever you’d like and make the recipe your own. The flavor of this recipe comes from the wonderful freshness of the salsa. Not too mention it’s quick, easy, and minimal clean up.

Rundown Fish

Rundown Fish

A Caribbean favorite, this recipe is fast and easy.

Spicy Shrimp and cucumber with fish sauce

Spicy Shrimp and cucumber with fish sauce

When watching my kids playing suddenly i craved for Thai food , then i thought why not make it indo Thai so i planned in my head how to make it , here u go . It came out well , i could smell the masalas still even after 2hrs of making it .