Lobster Fondue
Perfect for dinner parties and elegant enough to be served in a restaurant.
Category: Seafood
Scallops with Succotash
This dish features a slightly spicy roasted corn, edamame, sweet potato, and pancetta succotash alongside pan-seared scallops and an edamame purée. It is a dish that is both simple to make, yet is impressive to all. My favorite thing about this dish is that it is light, but filling, and extremely delicous.
blackened mahi mahi tacos
I recently tested this recipe on my family for Cinco De Mayo. My family has many different types of eaters (vegans, pescatarians and meat) , so I decided to create a taco that tastes like a steak but is indeed a delicious fish. This recipe is sweet, salty and spicy.
Shrimp Stuffed Bell Peppers
This was a recipe is super simple to switch out with other ingredients you have around. For example, you can you almost any cheese you would like.
Fat Tuesday Gumbo
A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.
Easy Crab and Shrimp Stuffed Salmon
My family loves seafood. This is a quick and easy recipe that always wins.
Beer & Smoked Gouda Seafood Bisque
It’s my signature dish with the perfect amount of lager beer, smoked Gouda, heavy cream, and loaded with king crab, blue crab and fish with a hint of bacon and thyme serve with a toasted baguette. Ou la la!
Voodoo Shrimp And Andouille Sausage w/ Pepper Jack Grits
A wicked blend of seasonings and spices that’ll be sure to make your tastebuds tingle.
Terrific Pacific Coast Cod
This is an easy way to prepare fish with potatoes and onion. The fish is poached in milk which helps make it fool proof and have a delicate texture.