This dish was created when I had unexpected guests and wanted to prepare a quick dinner side dish with items that I had around the house. It is a refreshing, tangy slaw, perfect for a summer barbeque, a light lunch, or a dinner side dish that pairs well with pork, chicken, beef, fish or shellfish.
This is the most indulgent, easy and delicious way of preparing chicken in Indian style. The ingredient is very simple and pretty straight-forward. This is such an easy dish, yet so delicious and flavorful. Madras is a city in Tamilnadu (state), India. Madras is now renamed to Chennai.