Category: Low Calorie

Vegan Italian Stuffed Shells

Vegan Italian Stuffed Shells

Just like my Nonna made it, but completely dairy-free! A healthier, harmless way to enjoy this Italian Classic with a delicious almond based ricotta filling and homemade Chicago-style sweet basil gravy. Nobody will know it’s vegan.. that’s the best part!

Smoky Latin Salmon

Smoky Latin Salmon

Living in Los Angeles has given me a great appreciation for Latin spices and flavors, so I decided to combine these for a delicious salmon dinner.

Halibut Bake

Halibut Bake

This is an easy and healthy dinner that I enjoy cooking when I don’t want to clean up a big mess after!

CATABRIAN CHEESECAKES (Quesada Pasiega)

CATABRIAN CHEESECAKES (Quesada Pasiega)

Quesada Pasiega is a crustless lemon -flavored cheesecake from the Cantabria region of Spain that is perfect as a light dessert or an afternoon snack. It is made with fresh farmer’s cheese, such as requesón or Burgos, but ricotta and cottage cheese are a good substitute. To serve, top with grated sugar-free dark chocolate or, if you prefer, fresh berries. For a more distinctive, traditional taste, sprinkle with cinnamon.

Rundown Fish

Rundown Fish

A Caribbean favorite, this recipe is fast and easy.

Tuna No Poke

Tuna No Poke

A MouthWatering YellowFin Tuna & Fruit Salad, Paired With a Sweet Spicy Dressing is a Summer Must Make!