I recently tested this recipe on my family for Cinco De Mayo. My family has many different types of eaters (vegans, pescatarians and meat) , so I decided to create a taco that tastes like a steak but is indeed a delicious fish. This recipe is sweet, salty and spicy.
This recipe came out of my cravings for something bright and refreshing but also something with a depth of flavour. What developed was an idea to create my take on a mango salad (Thai) with a miso-based dressing (Japanese). After making it the first time, my mother frequently asks for it to accompany our meals.
This was a recipe is super simple to switch out with other ingredients you have around. For example, you can you almost any cheese you would like.
Believe me when I tell you, you will want to find a quiet spot in your home to savour a moment with this “Gingersnap Lemon Curd Tart”.
Made with sweet potatoes, dates, rolled oats and spice; pure and simple, whole food plant-based (no oil, no sugar, no refined flour).
Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.
Easy Mild Spinach Curry is a Vegan Favorite
In the Czech Republic, many restaurants stay open until the wee hours of the morning after the changing of the New Year, but offer a limited menu. The offering usually includes a lentils dish, since lentils represent luck and wealth. Like a breakfast hash, the lentil portion can be made the day before and quickly reheated and topped with a freshly cooked egg. The recipe below includes small diced ham with vegetables and herbs. It can easily be made vegetarian with just a couple changes.
Pack some vegetables into your morning with this crustless quiche that contains no refined grains. Powering up with protein can help to support a weight loss goal.
This tantalizing combo of cherries and peaches goes great with a variety of dishes. Use it to top chicken, fish, pork, or as a traditional snack dip.