Vegetarian empanadas
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
Category: Special Diet
Mushroom Onion Fire Roasted Tomato Soup
A delicious comfort food that can be enjoyed anytime of the year.
Spiced Fig Cookies
A light yet delicious, dairy-free cookie perfect for holiday gatherings or to leave for Santa under the tree.
Creamy Poblano Pasta
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!
Chickpea empanadas
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.
Black Bean and Potato Tacos
This recipe is perfect for your Meatless Monday or Taco Tuesday! These tacos are so filling and flavorful, you won’t even miss the meat!
Vegetarian Scotch Eggs
This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!
Vietnamese Spicy Eggplant & Mint Soup
I had a wonderful soup at Long’s Provencal Restaurant in downtown Seattle. It was so good, I knew I had to try to replicate it at home. I tried doing a search for it online, but no luck…so, I came up with my own recipe and it tastes pretty darn close to the one at the restaurant!