Just like my Nonna made it, but completely dairy-free! A healthier, harmless way to enjoy this Italian Classic with a delicious almond based ricotta filling and homemade Chicago-style sweet basil gravy. Nobody will know it’s vegan.. that’s the best part!
When it comes to comfort food: this traditional family favorite became a game changer after my mom grilled it between two pieces of buttered sourdough. I’m changing the game again with a FULLY plant based copycat version packed with protein, herbs, crunchy onions, and dairy-free cheezy mac.