This is for my gluten free friends who are allergic to tomatoes. I had a craving for lasagna, but I’m allergic to wheat and tomato. Luckily, I came across some gluten free, no-boil lasagna noodles at the store and dreamed up this recipe. I hope you enjoy it!
Living in the countryside where most people garden, I am often faced with the common question of what to do with too many summer squash. I made this recipe with yellow crooknecks, but it ought to work with any firm squash, like zucchini or patty-pan. It is almost soufflé like, fluffy and creamy and cheesy all at once.
Summer barbecue meets fall in this unique sweet potato recipe! Great for a dinner party or weeknight meal, this recipe is a crowd pleaser and leftovers reheat very well!
I wanted to make a yummy dessert with Naan flatbread. In the past, I had used it for savory dishes but this time I wanted to use it as a dessert. We used butternut squash for it’s mild sweet flavor, with a quick caramel and toppings I now have a dessert to remember. I am certain this will be a favorite for our family for years to come!
this is a wow dessert that will for sure impress our guests. Not to complicated to make and the result is very impressive.
A unique, beautiful, and earthy twist on the oh so delicious classic hummus.
This recipe came about because I had a large zucchini from my garden and I didn’t want it to go to waste. I love fried breaded zucchini, one of my favorites. I had left over ricotta cheese from a competition 2 days before and I didn’t want to waste it, so…. you guessed it.. my recipe was born! I fried up the zucchini and make a spicy dipping sauce with the ricotta, olive oil and Italian spices. It was gone in no time, so I guess this experiment was a big success. Not all recipes turn out that way, so I was happy to hit a home run with this one!
Wild mushrooms, walnuts, lentils, caramelized onions, parmesan, fig come together to make a delicious and versatile spread that can be both elegant and country chic.
Okay guys I AM IN LOVE 😍 I will get fresh Cactus next time. The Beauty of this dish is that no cooking is involved besides warming tacos! You can prepare this in advance and pop it in the fridge for later.