A heartwarming, home cooked Italian staple that’s 100 percent vegan, and 100 percent “nonna” approved! This flavorful dish will fool anyone into thinking that it’s “the real deal” packed with protein, sweet basil gravy, almond ricotta, melty “mozzarella” and fennel-stuffed plant based sausage.
Simple roasted squash recipe elevated for your tastebuds with curry powder and Parmesan.
This soup has a creamy, smooth texture with an earthy taste. It is the perfect comfort food on a cold winter day!
A Caribbean favorite, this recipe is fast and easy.
A nut free, grain free pizza. Because my family loves pizza and can’t eat the commercial kind.
Ever since I was a kid, I loved to bake. My passion for culinary arts and nutrition definitely stem from my love of creativity in the kitchen. I have had this recipe written down on a looseleaf sheet of paper for as long as I remember. It’s my go-to for breakfast, dessert, or holiday gatherings. The healthy swaps like whole wheat flour and egg whites, as well as the use of real bananas are what make this recipe wonderful!
A MouthWatering YellowFin Tuna & Fruit Salad, Paired With a Sweet Spicy Dressing is a Summer Must Make!
A delicious flatbread piled with hummus, beets, arugula, and a healthy drizzle of honey goat cheese.
Low budget, filling meal that pleases everyone!