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Category: Region

White Miso Butter Glazed Salmon and shrimp

This dish is Japanese inspired fusion dish which uses white miso which I buy at the Asian grocery. I make this often because its very quick to make and very easy clean-up for those days when my schedule is hectic. I serve it with roasted asparagus (roasted same time as the salmon) and either mashed potatoes or rice. The salmon come out moist and flavorful with an unexpected umami flavor. The entire meal take less than 30 minutes to prepare and it is delicious and very healthy .

Chicken & Mozzarella Panini w/Tomato Wine Jam & Pistachio Pesto

This recipe takes sandwich to the next level. Simple grilled chicken is elevated with the addition of the big bold flavors of the pesto and the tomato jam. This would be a great sandwich to serve for an afternoon party or picnic.

Red Wine Steak Taco w/bacon, slaw and blue cheese dressing

Imagine a perfectly cooked filet mignon with a blue cheese wedge salad and your favorite glass of red wine, all rolled up into a single taco. Impress family and friends on taco night!

Million Dollar Cupcakes

I am the birthday baker at work and this is by far the most requested cupcake recipe for any of my co-workers birthdays. Everyone always asks for the recipe, but I have never given it out…until now!

Chicken “no”tilla Soup

Quick and easy instant pot soup, perfect for a cold winter night, but a soup you will want every night!

Banana Pudding cookie

A new found favorite for people who love less fat, but still get that southern taste in a cookie. Who wants to ride around eating banana pudding from a cup when you can eat it in a cookie form and be just as guilty. I am all about creativity and pushing the envelope. Being from the south has brought a new perspective to the word “Southern Banana Pudding”