Category: Region

Corn Chip Candy Bars

Corn Chip Candy Bars

I first made this last Christmas. I wanted to combine the trendy flavors of sweet and salty. They’re very rich, but you can’t just eat one!

Zucchini Hummus

Zucchini Hummus

I am a huge fan of hummus, but I don’t always love making it at home, because it takes a little bit of effort to get it as smooth as restaurant quality hummus.

By swapping the chickpeas with raw zucchini, this hummus becomes so creamy, so light and refreshing, and comes together so fast, it’s my absolute favorite way to make hummus at home!

MADRAS CHICKEN CURRY IN 30 MINUTES

MADRAS CHICKEN CURRY IN 30 MINUTES

A south Indian style chicken curry recipe packed full of spices and flavor. Madras is a city in Tamilnadu (state), India now renamed Chennai. I can say this is Madras chicken curry because I am from the same city, and I love my city and this dish.

Chopped Liver

Chopped Liver

Chopped Liver is a traditional, Jewish spread that goes on anything from Challah to matzah!

Tuscan Chicken With Buttered Pasta

Tuscan Chicken With Buttered Pasta

This is a restaurant quality meal that you can easily make at home. It’s filling and delicious. Everyone loves it. The hardest part of this recipe is waiting for the water to boil!

Fat Tuesday Gumbo

Fat Tuesday Gumbo

A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.

Lake Placid Citrus Cheesecake Tart

Lake Placid Citrus Cheesecake Tart

Several years ago, my husband and I vacationed in the lovely town of Lake Placid, in New York state. There we found a traditional diner offering a delicious breakfast option of plain yogurt topped with grapefruit and orange segments, and nutty granola. That combination inspired this citrus cheesecake tart. The cheesecake portion is lightly grapefruit flavored, but I always include orange segments as part of the garnish.

Spicy Croissant

Spicy Croissant

This recipe I tried once when there were some leftover croissant which almost reached its expiry. I wanted to use all the croissant as one dish. I make such kind of spiced masala with a flatbread. So I substituted croissant in place of flatbread and it came out tasty.