Jesus Eggs
My special twist on deviled eggs.
Category: Region
Chocolate Raspberry Swiss Roll
I am always intrigued by layers in the cake and the nice even swirls of the sponge in a swiss roll. So I wanted to master a no-fail recipe that gives perfect swirls every time. I am an everything chocolate person and my husband (my guinea-pig) loves fruity flavors, so I baked this cake for our second anniversary.
Creamy Poblano Pasta
Fancy enough for date night, easy enough for a week night. Tex-Mex flavors in Italian format: this pasta is gluten free, meatless, and sure to satisfy everyone!
Chickpea empanadas
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
“Quiche Lorraine” Scones
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
Chicken Breast With Mashed Potatoes, Creamy Spinach, And Black Garlic Cream Sauce
A classic chicken dish with a black garlic twist.
Potato Quiche
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
Matcha Lemon Cookies
Crunchy outside, chewy inside and not too sweet. Use ceremonial grade matcha for the best cookie pick me up you’ve had in a long, long time.
The Meyer Lemon Poppyseed Cake That Wanted to Be a Garden Party
This warm-weather favorite uses nothing but edible flowers, berries, and leaves to adorn it for easily the most simple and dramatic cake you can bring to your next garden party.