Oregano and Buttermilk Roasted Chicken Thighs
Thighs roasted using this method always yield a crispy skin and juicy tender meat. Combine that with buttermilk, which is basically magic, and you have an easy delicious dinner in the bag.
Category: Region
South Of The Border S’More Crispy Treats
Two perennial favorites (crispy rice treats and s’mores) get together, go on vacation to Mexico and make beautiful things happen.
Springtime Zoodles and Noodles
In the springtime we naturally want to shift to brighter, fresher and more vegetable forward eating. This dish uses zoodles plus spaghetti for a lighter but still satisfying pasta experience. Bonus – if you grow zucchini, here is another way to use up the bounty!
Creamy Chicken Tortilla Soup
My mom has been making creamy chicken tortilla soup my whole life, and it’s always been a family favorite. I took on the recipe and added my own tweaks, and it’s now my signature dish.
Beef stroganoff
My family favorite beef stroganoff with a tangy bite to it.
CAJUN STYLE BAKED RIBS
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
Basil tomato squash
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
Hot Pimiento Cheese Bacon Dip
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
Zuccheroni – Vegan Pepperoni
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.