Cream Cheese Mushroom Burger
A blended burger with Oyster, Cremini, & Shitake mushrooms mixed with ground beef, and portabella mushroom mixed with a cream cheese blend.
A blended burger with Oyster, Cremini, & Shitake mushrooms mixed with ground beef, and portabella mushroom mixed with a cream cheese blend.
My family favorite beef stroganoff with a tangy bite to it.
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
If you have never had a Cubano Sandwich before – you are really missing out. They are so delicious with ham, pork, swiss cheese, onions, pickles, and mustard piled high on a nice crusty bread and usually grilled or pressed to melt it all together. I love them so much that I turned them into a pizza!!! Cubano Pizza is all of those yummy flavors on a delicious pizza crust – and you are going to love it!
One-Pot meals are always a go to for me – especially as we get back into the swing of balancing school and work and life. I wanted to have something with a little more kick to it so I decided to make this One-Pot Garlic Pasta with some hot Italian sausage in addition to the mild.
Fried rice with bacon, hot links, pears and edamame topped with scallions.
Blended ethnicity burger
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.