Category: Meat

Jalapeno Cheesesteaks

Jalapeno Cheesesteaks

Cheesified, flash-fried, tender ribeye, muddled with sauteed sweet onions and fiery, fresh jalapenos, tucked into a perfectly grilled hoagie roll.

Sausage, Mushrooms and Peppers, Oh My!

Sausage, Mushrooms and Peppers, Oh My!

A fabulous quick and easy week night recipe that will please everyone in the family. Using familiar ingredients that are budget friendly this recipe will let you end the day with a comforting bowl of pasta that has a kick of flavor which will warm you like a hug.

Rovelli

Rovelli

Skillet steak with fresh swiss chard, Italian herbed tomato sauce and parmesan soft polenta

Moroccan Lamb Shanks

Moroccan Lamb Shanks

Heartwarming, soul lifting comfort food at its best, with the exotic flavours of Morocco. A perfect dish to prepare at the weekend, and serve up (amidst great applause and fanfare!) in the middle of the week. If you don’t want to use (or don’t have) dried chickpeas, you can use the tinned variety instead. Just open the tin, rinse and add them at the same time you add the shanks to the stock when warming them up at the ready to serve stage. Chickpeas are tasty little nutrient packed gems and accompany these shanks perfectly.