Category: Meat

Bacon Bento Box

Bacon Bento Box

OK, I’ll admit it. I’d had WAY too much coffee that day. And my energy level was through the roof. So rather than wake my honey from a deep slumber, I went into the kitchen, foraged through the fridge, freezer and the pantry, and came up with this dish. And FYI, when I took it to work for lunch the next day, I was definitely the talk of the break room! Good thing there were 5 more portions in the fridge at home! Inside the bento box (which was deep deep inside a cupboard in a long forgotten, dust covered section) is: A Blackberry Ginger Balsamic Bacon Bao Bun, Crispy Tamari Rice w/Avocado & Toasted Pepitas, Field Green Salad w/Cucumber, Cherry Tomato & Ginger Scallion Relish, and Oatmeal Raisin Skillet Cookies

Chopped Liver

Chopped Liver

Chopped Liver is a traditional, Jewish spread that goes on anything from Challah to matzah!

Fat Tuesday Gumbo

Fat Tuesday Gumbo

A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.

The Boot Burger

The Boot Burger

This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!

Savory Avery Sandwich

Savory Avery Sandwich

My husband and stepson have hearty appetites and this sandwich recipe fills the bill, and their stomachs

Grilled Banana, Sausage & Pineapple Roll-up

Grilled Banana, Sausage & Pineapple Roll-up

After living in Hawai’i for almost 13 years, you learn to adapt a breakfast burrito or sandwich wrap to the amazing ingredients that are over grown in your yard. This is a result of an abundance of avocados, bananas and pineapples … with a twist.