CAJUN STYLE BAKED RIBS
THIS DISH IS MY HUSBANDS ABSOLUTE FAVORITE! HE WILL EAT THE ENTIRE SLAB IF I ALLOW IT. DEFINITELY THE BEST MEAT I HAVE PREPARED. PERFECT FOR A GET TOGETHER, COOKOUT, OR JUST A SPECIAL DINNER NIGHT TO IMPRESS THE FAMILY.
Category: Meat
Hot Pimiento Cheese Bacon Dip
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
Cubano Pizza
If you have never had a Cubano Sandwich before – you are really missing out. They are so delicious with ham, pork, swiss cheese, onions, pickles, and mustard piled high on a nice crusty bread and usually grilled or pressed to melt it all together. I love them so much that I turned them into a pizza!!! Cubano Pizza is all of those yummy flavors on a delicious pizza crust – and you are going to love it!
One-Pot Garlic Pasta
One-Pot meals are always a go to for me – especially as we get back into the swing of balancing school and work and life. I wanted to have something with a little more kick to it so I decided to make this One-Pot Garlic Pasta with some hot Italian sausage in addition to the mild.
Pear fried rice
Fried rice with bacon, hot links, pears and edamame topped with scallions.
KOREAN BARBEQUE BANH MI BURGER
Blended ethnicity burger
“Quiche Lorraine” Scones
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
Vietnamese Spicy Eggplant & Mint Soup
I had a wonderful soup at Long’s Provencal Restaurant in downtown Seattle. It was so good, I knew I had to try to replicate it at home. I tried doing a search for it online, but no luck…so, I came up with my own recipe and it tastes pretty darn close to the one at the restaurant!
Pork Pozole
Tom Douglas is a big name in the restaurant business here in Seattle. His chefs prepared Smoky Pork Pozole for Lish (a former online meal delivery service). I loved the flavors! I knew I had to try and recreate it. Most of the recipes I found online used tomatoes instead of tomatillos. So, I decided to try and recreate the one I ate and this one is very close.