Category: Meat

Treasure Island Chili with Lime Crema

Treasure Island Chili with Lime Crema

This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.

Ultimate Wet Burritos

Ultimate Wet Burritos

If you can eat two of these burritos in one sitting, you are the man.
My family adores this recipe, I’ve made it many times through the years.

GREEK MEATLOAF WITH TZATZIKI SAUCE

GREEK MEATLOAF WITH TZATZIKI SAUCE

A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor. The feta adds bites of saltiness and creaminess. And the zesty kicks of garlic and onion are soothed with the refreshing, cool tzatziki sauce. Your mouth will be syrtaki dancing in delight.

Navajo Nation Burger & Corn Egg Salad Topping with Corn Fritter Fries

Navajo Nation Burger & Corn Egg Salad Topping with Corn Fritter Fries

I wanted to think outside of the box, plus pay tribute to my husband and my native american heritage. The bread is a Navajo Fry Bread, the burger is Pemmican meat patties, for the topping I made my own spin of a corn egg salad and for the fries I made corn fritter fries. Hope you all enjoy as much as my family did.

Bacon Pancake Stack and Zing Whipped Cream

Bacon Pancake Stack and Zing Whipped Cream

When you want breakfast for dinner but also want to feel like you’re in a fine dining establishment, you make bacon pancakes with zing whipped cream! I recommend making this when you want to share a filling meal. Suitable for date night and week night, alike.
These fluffy, bacony pancakes, fried in rendered bacon fat, pair wonderfully with the bright notes from hand-made lemony whipped cream.

Stuffed Pork Tenderloin w/cranberry blood orange compote

Stuffed Pork Tenderloin w/cranberry blood orange compote

This dish started as a favorite holiday appetizer that I created. I wanted to see how a few changes to that original recipe would be as an entree. My family now loves it as an appetizer and an entree! Hope you like my entree version!