Miso glazed beef ribs, cashew butter, Jalapeño and Apple jelly
A delicious dish that has the the perfect balance of savory, sweet, heat, and tart.
Category: Meat
The Boot Burger
This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!
Savory Avery Sandwich
My husband and stepson have hearty appetites and this sandwich recipe fills the bill, and their stomachs
Grilled Banana, Sausage & Pineapple Roll-up
After living in Hawai’i for almost 13 years, you learn to adapt a breakfast burrito or sandwich wrap to the amazing ingredients that are over grown in your yard. This is a result of an abundance of avocados, bananas and pineapples … with a twist.
Downeast Carolina Jowl Bacon Melt
Bourbon glazed jowl bacon meets spicy cabbage slaw in the warm embrace of sharp cheddar cheese.
Pork Schnitzel with Arugula Salad
This is my take on my Grandmas breaded pork loin. It is perfect for a sandwich or served as is.
Treasure Island Chili with Lime Crema
This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.
Ultimate Wet Burritos
If you can eat two of these burritos in one sitting, you are the man.
My family adores this recipe, I’ve made it many times through the years.
Grilled Pork Tenderloin with Mexican Style Romesco
This dish is smokey and spicy and tangy. The charred flavor of the meat and peppers are complimented perfectly by the raw veggies and quest fresco.