Category: BBQ, Grill & Open Flame

The Boot Burger

The Boot Burger

This burger serves as a double entendre because its made in Louisiana (the boot state) and the spice provides a kick in the teeth! This is my original recipe and has ingredients that can be cooked ahead of time or right on the spot!

Grilled Banana, Sausage & Pineapple Roll-up

Grilled Banana, Sausage & Pineapple Roll-up

After living in Hawai’i for almost 13 years, you learn to adapt a breakfast burrito or sandwich wrap to the amazing ingredients that are over grown in your yard. This is a result of an abundance of avocados, bananas and pineapples … with a twist.

Navajo Nation Burger & Corn Egg Salad Topping with Corn Fritter Fries

Navajo Nation Burger & Corn Egg Salad Topping with Corn Fritter Fries

I wanted to think outside of the box, plus pay tribute to my husband and my native american heritage. The bread is a Navajo Fry Bread, the burger is Pemmican meat patties, for the topping I made my own spin of a corn egg salad and for the fries I made corn fritter fries. Hope you all enjoy as much as my family did.

Spicy Beef Bulgogi with Daikon Carrot Pickle

Spicy Beef Bulgogi with Daikon Carrot Pickle

Bulgogi is always good, but this one is lovely because it is both beef and spicy! The pickle is also an excellent entry level “kimchi.” It’s easy, mild, and versatile. I keep it around for this, snacking, and banh mi sandwiches.

Baby Mexican Street Corn

Baby Mexican Street Corn

Love elote but can’t eat it gracefully? Here’s a version for dates, parties, and fancy clothes that shouldn’t get messy but should still get all the fun.

The corn skewers can be roasted, broiled or grilled before getting all dressed up. Use Polar baby corn or another brand that you know doesn’t smell like a barnyard, or even fresh if you can get it!