After living in Hawai’i for almost 13 years, you learn to adapt a breakfast burrito or sandwich wrap to the amazing ingredients that are over grown in your yard. This is a result of an abundance of avocados, bananas and pineapples … with a twist.
This dish is smokey and spicy and tangy. The charred flavor of the meat and peppers are complimented perfectly by the raw veggies and quest fresco.
I wanted to think outside of the box, plus pay tribute to my husband and my native american heritage. The bread is a Navajo Fry Bread, the burger is Pemmican meat patties, for the topping I made my own spin of a corn egg salad and for the fries I made corn fritter fries. Hope you all enjoy as much as my family did.
Creole flavors playing off the idea of cajun butter steak
Bulgogi is always good, but this one is lovely because it is both beef and spicy! The pickle is also an excellent entry level “kimchi.” It’s easy, mild, and versatile. I keep it around for this, snacking, and banh mi sandwiches.
Love elote but can’t eat it gracefully? Here’s a version for dates, parties, and fancy clothes that shouldn’t get messy but should still get all the fun.
The corn skewers can be roasted, broiled or grilled before getting all dressed up. Use Polar baby corn or another brand that you know doesn’t smell like a barnyard, or even fresh if you can get it!
This pineapple boat is inspired by the minion’s characters.
A delicious combination of sweet, salty and heat all packed in between 2 buns.
Ribs with a spicy rub and basted with a sweet and spicy sauce.