Category: Appetizers & Snacks

Sweet Zucchini Beer Bread

Sweet Zucchini Beer Bread

Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.

Tandoori Chicken Minis

Tandoori Chicken Minis

A Touchdown for the Tastebuds An exotic, bite-size alternative to the traditional buffalo chicken. Just like the big game, this Indian-inspired appetizer takes you on an exciting ride. First, there’s a rich sauce with smoky, spicy, and savory flavors that coat the chicken. Then, there’s a cool creamy cucumber sauce atop a lightly toasted naan flatbread!

Lobster Fondue

Lobster Fondue

Perfect for dinner parties and elegant enough to be served in a restaurant.

Vegetarian Scotch Eggs

Vegetarian Scotch Eggs

This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!

Healthy Dried Fruit truffles

Healthy Dried Fruit truffles

This vegan truffle is a healthy alternative to the decadent chocolate truffle. The recipe can be modified and used as a torte, cake, entremet base, or shaped into a bar for a healthy snack; the possibilities are endless.

Note: the healthy dried fruit base can be prepared in advance and frozen for up to 3-4 months.

Tri Colored Shrikand

Tri Colored Shrikand

Tasty and sweet, containing almonds and kajuss. As you may know, it’s a traditional Maharashtra dessert.
It’s creamy, thick and delicious.

Pudaala Toast Sandwich

Pudaala Toast Sandwich

This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.

Veg Pakora

Veg Pakora

Crispy Veg Pakora is made with gram flour/chickpea flour and is one of the most famous snacks from Pakistan. We make it with different veggies or even with chicken.

Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

Sesame Chicken is one of my all time favorite Chinese take-out dishes. Despite my affinity for it, the summer is slowly approaching and I’m doing everything I can to cut unnecessary calories and fat, without compromising flavor. For example, although we’re breading our Cauliflower, we’ll avoid a ton of excess fat and calories by baking our florets instead of frying them. Even though this is a healthier choice than traditional Chinese take-out, no flavor or comfort factor is compromised.