Category: Appetizers & Snacks

“Krab” Cakes

“Krab” Cakes

A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.

Apricot Mostarda

Apricot Mostarda

This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.

Tricolour Potato Vindaloo Turnovers

Tricolour Potato Vindaloo Turnovers

Crafted with love with my mother, this Goan inspired recipe may look daunting, but it is in fact actually quite simple and very versatile – especially if using store bought vindaloo paste and/or pre-made pizza dough or phyllo. For an adventure, add your own favourite spices to the paste along with additional veggies, meat or eggs to the filling!

Maple Glazed Blueberry Scones

Maple Glazed Blueberry Scones

Nevermind traditional bland blueberry scones….these take it up a notch with warm spices of cinnamon and nutmeg and drizzled with a glaze made with sweet real Canadian maple syrup.

Marinated Fava Beans

Marinated Fava Beans

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next spring mezze platter or cheese board.

Raw Turmeric Donuts

Raw Turmeric Donuts

When I wanted something delicious but still nourishing and anti-inflammatory, I created this recipe. These “donuts” are extra sneaky because they are raw and contain the superfood turmeric. While the melted vegan chocolate makes these extra yummy, try them without: they are still amazing, and 100% raw vegan without it!