Vegetarian empanadas
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
A lot of my friends are vegetarian and I love to help them out with dishes for their families.
This is a twist on traditional nachos, using ingredients that you might have leftover from your Thanksgiving dinner. These are spicy, sweet, and incredibly comforting and do not taste like leftovers at all!
My special twist on deviled eggs.
These chickpea empanadas with a bright salsa fresca, or salsa verde, are so crave worthy, spicy, lightly smoky, flaky and mmm just so scrumptious.
All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
Trying to find a sweet zucchini beer bread was a difficult task.
I had to create the bread by mixing two recipes and changing up measurements. This helped me create the full extraordinary taste of this Beer Fusion Sweet Bread.
A Touchdown for the Tastebuds An exotic, bite-size alternative to the traditional buffalo chicken. Just like the big game, this Indian-inspired appetizer takes you on an exciting ride. First, there’s a rich sauce with smoky, spicy, and savory flavors that coat the chicken. Then, there’s a cool creamy cucumber sauce atop a lightly toasted naan flatbread!
Perfect for dinner parties and elegant enough to be served in a restaurant.