I first had a similar dish as a starter at our favorite Sushi restaurant and decided to try my hand at recreating it. I must say it gets rave reviews when I serve it and it is simple to prepare. Slightly spicy, definitely crunchy, and has a light texture while delivering a punch of flavor. It makes a great starter!
The inspiration for this salad came after my husband took me out for a banh mi sandwich, irionically I ordered a salad instead then came home and created my version of the ultimate Asian noodle salad! I immediately fell in love with all the fresh veggies, sweet and sour flavors and various textures in this salad!