Category: Salads

Spiced Carrots, Chickpeas, and Herbs

Spiced Carrots, Chickpeas, and Herbs

These golden brown carrots and chickpeas, paired with the punchy and tangy dressing, is something you’ll want to serve at every meal! Eat as an appetizer, side dish, or even main course.

Mango Salad with Miso-Sesame Dressing

Mango Salad with Miso-Sesame Dressing

This recipe came out of my cravings for something bright and refreshing but also something with a depth of flavour. What developed was an idea to create my take on a mango salad (Thai) with a miso-based dressing (Japanese). After making it the first time, my mother frequently asks for it to accompany our meals.

Avocado Chipotle Salad

Avocado Chipotle Salad

A wonderful blend of greens, avocados, and spices. Brings the punch, flavor, and health to the party.

Tomato-cucumber salad

Tomato-cucumber salad

All summer long my family absolutely loves a simple salad of thin sliced tomatoes and cucumbers, because is fresh and pretty much can be eaten with any dish. But if you are busy person as I am, I am sure you don’t have time to make this salad everyday.
This is a trick that i discovered if you want to “meal-prep” when you have a few extra minutes that tastes really good.

CRUSTLESS BREAKFAST SALAD PIZZA

CRUSTLESS BREAKFAST SALAD PIZZA

Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!

Tuna No Poke

Tuna No Poke

A MouthWatering YellowFin Tuna & Fruit Salad, Paired With a Sweet Spicy Dressing is a Summer Must Make!