Category: Fruit

RAW BANANA AND POTATO STIR-FRY

RAW BANANA AND POTATO STIR-FRY

This stir-fry is modified by my mother by adding Potatoes to the otherwise plain only-Raw Banana dish, commonly devoured in the southern part of India.

Brie & Fig Stuffed French Toast

Brie & Fig Stuffed French Toast

This Brie and Fig jam stuffed French Toast is a delicious breakfast. The rich and creamy goat brie cheese I found at Trader Joe’s compliments the sweet fig jam on cinnamon bread. I love how the melted brie oozes out the sides of the French Toast sandwich. The best part is that this takes less than 30 minutes to make! Top the French Toast with honey, fig jam, and powdered sugar and enjoy!

Savory Watermelon Salad

Savory Watermelon Salad

Light and refreshing, this watermelon salad is a family favorite of ours and a recipe that’s been developed over a few years. A new way of enjoying everyone’s favorite summer fruit!

Jarred Strawberry Rhubarb Cake

Jarred Strawberry Rhubarb Cake

Sour from the rhubarb, sweet from the strawberry, dry from the cake, and creamy from the whip cream.

Cute, small, and prefect for any after dinner treat, or whenever you feel the need to eat one of these.

Sea Salt Banoffee Snacking Cake

Sea Salt Banoffee Snacking Cake

My grandmother always made this snacking cake in the summertime. After eating dinner out on the patio, she would bring it out for a post-dinner treat. Sometimes, if we were lucky, we’d have it for breakfast the next day, too. The flavors are a play on the traditional Banoffee Pie (but, in my opinion, cakes are always more fun!)