Category: Breakfast & Brunch

Gluten Free Orange Cake

Gluten Free Orange Cake

This is one of my favourite guilt free treats. It’s also a high protein recipe and can be enjoyed with a variety of toppings once it’s baked. It’s one of the easiest cakes you will ever make. It can even be done with a hand whisk. This recipe can also be made with lemons.

Fast and Tasty Chorizo Fritatta

Fast and Tasty Chorizo Fritatta

This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!

4 Ingredient Lemon Cheese Buns

4 Ingredient Lemon Cheese Buns

Wake up to citrusy warm 4 ingredient lemon cheese buns and your day just got sweeter and brighter! Tender, moist and somewhat addictive, these lemon buns can be made in a flash and can be warmed for gooey love. Why not save yourself time and energy, but still have something decidedly decadent! You don’t have to be a fancy pastry chef to create magic. And, these lemon cheese buns, a cross between a lemon pastry and cinnamon bun, sure do prove that point!

“Quiche Lorraine” Scones

“Quiche Lorraine” Scones

All the flavor of Quiche Lorraine in easy to make flaky scones. I developed this over the summer while I was looking for a way to use up some bacon.

Potato Quiche

Potato Quiche

A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.

Vegetarian Scotch Eggs

Vegetarian Scotch Eggs

This recipe is inspired by the vegetarian koftas (Indian meatballs) my mom used to make when I was growing up. I have tried to elevate it into meatless scotch eggs with a layer of mince soya made of split chickpeas and paneer. The rhubarb sauce adds a punch to the dish. All these indian flavors are sure to tickle your taste buds!