Category: Breakfast & Brunch

Brie & Fig Stuffed French Toast

Brie & Fig Stuffed French Toast

This Brie and Fig jam stuffed French Toast is a delicious breakfast. The rich and creamy goat brie cheese I found at Trader Joe’s compliments the sweet fig jam on cinnamon bread. I love how the melted brie oozes out the sides of the French Toast sandwich. The best part is that this takes less than 30 minutes to make! Top the French Toast with honey, fig jam, and powdered sugar and enjoy!

Perogy Breakfast Casserole

Perogy Breakfast Casserole

This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies. Make-ahead and chock-full of yummy perogy and breakfast things like cheese, eggs, dill, sauerkraut, bacon bits and onions, it’s the perfect breakfast potluck dish because everyone loves perogies!

Key Lime Parfait

Key Lime Parfait

Looking for a super yummy and nutrient dense breakfast option. I am here presenting ridiculously delicious Key Lime Parfait. It’s creamy, tart, and full of fiber and nutrients that will keep you satisfied all morning long. These parfaits make a yummy cool summer treat!

Pepper Jack Benedict

Pepper Jack Benedict

I created this recipe to help spice up a classic dish. The pepper jack hollandaise is such a creamy sauce that is to die! The spicy kick in the sauce is a perfect pair with the grilled cornbread and poached egg.

Finnish Biscuit

Finnish Biscuit

This is a family recipe that my grandmother handed down to me. My grandmother’s family immigrated from Finland to Minnesota and with them came their recipes. Ever since I was a little girl I loved to visit my grandma to help her make and have some of her Finnish Biscuit. Finnish Biscuit is a delicious loaf of bread with a cinnamon and sugar swirl on the inside. It is best toasted and with a layer of your favorite butter on top.

Tara’s Peaches and Cream Cheese Kolachies

Tara’s Peaches and Cream Cheese Kolachies

We would stop and buy these little treats at a gas station whenever we went down south in the summer. I just didn’t want to wait until then to get another one so figured out a recipe for it on my own.

Queen Margherita Potato Frittata

Queen Margherita Potato Frittata

I created this recipe using one of my favorite comfort foods, potatoes. I turned this Italian dish into a frittata. I also topped this frittata with ingredients from a Margherita Pizza, creating a whole different recipe.

Biscuits and Gravy

Biscuits and Gravy

My favorite meal of all time is biscuits and gravy. I love it not only because it’s delicious, but for me, it has always provided the feeling of something constant. I’m a California-born, Japan-raised, daughter of a retired Marine from Michigan and a mother from the Philippines. I am not a child of the South, and by no means was destined to fall in love with this southern classic. So how did it happen? Christmas morning, every year, for as long as I can remember…