Category: Breakfast & Brunch

Mushroom honey crostini bites

Mushroom honey crostini bites

This is a recipe I created. It’s great as an appetizer to wow your guests, just as a snack or a side to dinner. Pan roasted mushrooms meet lovely burrata cheese and amber honey. You cannot lose.

Bacon Pancake Stack and Zing Whipped Cream

Bacon Pancake Stack and Zing Whipped Cream

When you want breakfast for dinner but also want to feel like you’re in a fine dining establishment, you make bacon pancakes with zing whipped cream! I recommend making this when you want to share a filling meal. Suitable for date night and week night, alike.
These fluffy, bacony pancakes, fried in rendered bacon fat, pair wonderfully with the bright notes from hand-made lemony whipped cream.

Savory Breakfast Baby

Savory Breakfast Baby

The Dutch Baby truly was the recipe of 2018! Here comes the Savory Dutch (Breakfast) Baby – much like its sweeter little sister – this recipe is endlessly customizable and effortless to create for your loved ones or just yourself! We don’t always have to share!

Raisin Brioche

Raisin Brioche

Perfect for Easter,but can be enjoyed with a cup of tea all yeat long.

Coco-Coconut Muffins

Coco-Coconut Muffins

These scrumptious chocolate muffins are deceptively healthy. Compared to similar muffins, they pack a nutritious whole grain punch, and swap out sugary chocolate chips for intense cocoa nibs; a depth of flavour true chocolate lovers can appreciate. Start your morning with this no-guilt indulgence!

Sweet Drop Biscuits – Keto/Low Carb

Sweet Drop Biscuits – Keto/Low Carb

Low Carb slightly sweet biscuits created to support our low carb Type 1 Diabetic lifestyle. We love these as shortcakes or served warm with butter in the morning.

Healthy Chocolate Chip Banana Bread

Healthy Chocolate Chip Banana Bread

Ever since I was a kid, I loved to bake. My passion for culinary arts and nutrition definitely stem from my love of creativity in the kitchen. I have had this recipe written down on a looseleaf sheet of paper for as long as I remember. It’s my go-to for breakfast, dessert, or holiday gatherings. The healthy swaps like whole wheat flour and egg whites, as well as the use of real bananas are what make this recipe wonderful!