Category: Egg

Cherry Dutch Baby

Cherry Dutch Baby

I love pancake houses and often order the Dutch baby. At the local pancake house, the choices are a plain Dutch baby (spritzed with lemon juice) or an apple one. Cherries were in season here in Seattle and I thought to try making a Dutch baby using them as the fruit. But, I had to make it gluten-free so my husband could eat it, too.

Earl grey Choux a la Creme

Earl grey Choux a la Creme

I lived in Paris for a long time, and my kids were raised there, so this french dessert is a little taste of home. My girls and I have always loved afternoon tea, and we still love small little finger treats you can eat with a delicious cup of tea in the afternoon. This dessert was a way to combine the idea of tea, high tea desserts, and our home in Paris.

Protein French Toast

Protein French Toast

A healthy spin without sacrificing the fluffy, moist texture that we all love about French toast!

Healthy Fudgy Brownies

Healthy Fudgy Brownies

The first time I made these, the disappeared in less than 36 hours. Yes, they are THAT good.

Grilled French Toast Napoleon

Grilled French Toast Napoleon

Who doesn’t love French Toast? Especially Stuffed French Toast! But the fat & calories relegate it to a decadent breakfast treat we only allow ourselves on special occasions. My grilled version swaps butter for a scant bit of healthy olive oil. Substituting agave for white sugar & Greek yogurt for cream cheese also decrease fat & calories & increase health benefits. The vitamins in fresh fruit & a homemade strawberry balsamic drizzle seal the deal. No you can have French Toast whenever you want!

Sun-Dried Tomato Frittata with Baby Kale

Sun-Dried Tomato Frittata with Baby Kale

Pack some vegetables into your morning with this crustless quiche that contains no refined grains. Powering up with protein can help to support a weight loss goal.

CRUSTLESS BREAKFAST SALAD PIZZA

CRUSTLESS BREAKFAST SALAD PIZZA

Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!

Savory Breakfast Baby

Savory Breakfast Baby

The Dutch Baby truly was the recipe of 2018! Here comes the Savory Dutch (Breakfast) Baby – much like its sweeter little sister – this recipe is endlessly customizable and effortless to create for your loved ones or just yourself! We don’t always have to share!