Category: Egg

Pepper Jack Benedict

Pepper Jack Benedict

I created this recipe to helps spice up a classic dish. The pepper jack hollandaise is such a creamy sauce that is to die! The spicy kick in the sauce is a perfect pair with the grilled cornbread and poached egg.

MINI SKILLET FRITTATAS

MINI SKILLET FRITTATAS

This frittata is loaded with eggs, meats, cheese, and veggies, then baked in a mini cast iron skillet. They make any breakfast a special event.

LOADED BREAKFAST PANINI

LOADED BREAKFAST PANINI

This loaded breakfast panini is a delicious, colorful way to start your day. Ham, bacon, egg, cheese, baby spinach, and tomato on toasted bread is perfection on a plate.

Lumpia Recipe

Lumpia Recipe

A traditional, Homestyle side-dish recipe passed from family!

Avocado Toast

Avocado Toast

A quick and delicious breakfast to start the day off right!

Colorful Pickled Beet, Carrot, Egg, Smoked Salmon Mini Terrines & Horseradish Apple Cream

Colorful Pickled Beet, Carrot, Egg, Smoked Salmon Mini Terrines & Horseradish Apple Cream

This is a visually pretty, individual mini-terrine made of root vegetables, grated and arranged with smoked fish and dressed with horseradish apple cream sauce and finely grated eggs. It is a beautiful appetizer or a side dish, and always perfect for brunch, with a side of thick hearty bread, and for those not faint of heart, a shot of apple flavored vodka. It incorporates the ingredients that I am familiar with in Eastern European cuisine, such as eggs, pickled beets, horseradish, cream, carrots, potatoes, and smoked fish.

Ready to Roll and Take Potato Cake

Ready to Roll and Take Potato Cake

Ready to Roll and Take Potato Cake

My savory potato cake is modeled after cake rolls that are made in a jelly roll pan. However my cake was made in 15x10x1 inch cookie sheet and it came out perfect. This potato cake has the sweet and savory flavors of cream cheese, sour cream, cheddar cheese, bacon and chives rolled in a tasty baked potato cake roll. It is ready to take!

FENNEL SHITAKE RISOTTO WITH SUNNY SIDE TOPPER

FENNEL SHITAKE RISOTTO WITH SUNNY SIDE TOPPER

This risotto bursts with umami from the earthy shitake and hint of licorice from the fennel and tarragon. Finished with nutty parmesan and asiago cheeses and topped with a sunny side egg that creates it’s own decadent sauce when the yolk is broken and cascades all over the creamy rice. Every bite dances with flavor on your tongue…

Sushi Style Deviled Eggs

Sushi Style Deviled Eggs

Who doesn’t love deviled eggs and they are so versatile. Sushi is one of my favorite foods and I love Ikura, salmon eggs. Here I have combined the two to make a delectable appetizer that stays true to the classic yet leads way for a new favorite.