Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!
This Brie and Fig jam stuffed French Toast is a delicious breakfast. The rich and creamy goat brie cheese I found at Trader Joe’s compliments the sweet fig jam on cinnamon bread. I love how the melted brie oozes out the sides of the French Toast sandwich. The best part is that this takes less than 30 minutes to make! Top the French Toast with honey, fig jam, and powdered sugar and enjoy!