Bread Pudding
This bread pudding recipe is easy to make and traditional. It is perfect for family occasions or as a simple snack.
This bread pudding recipe is easy to make and traditional. It is perfect for family occasions or as a simple snack.
This is one of my favourite guilt free treats. It’s also a high protein recipe and can be enjoyed with a variety of toppings once it’s baked. It’s one of the easiest cakes you will ever make. It can even be done with a hand whisk. This recipe can also be made with lemons.
This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!
My special twist on deviled eggs.
A very basic dough and potatoes meal with a touch of bacon. A very good choice for lunch with a green salad.
I love pancake houses and often order the Dutch baby. At the local pancake house, the choices are a plain Dutch baby (spritzed with lemon juice) or an apple one. Cherries were in season here in Seattle and I thought to try making a Dutch baby using them as the fruit. But, I had to make it gluten-free so my husband could eat it, too.
I lived in Paris for a long time, and my kids were raised there, so this french dessert is a little taste of home. My girls and I have always loved afternoon tea, and we still love small little finger treats you can eat with a delicious cup of tea in the afternoon. This dessert was a way to combine the idea of tea, high tea desserts, and our home in Paris.
A healthy spin without sacrificing the fluffy, moist texture that we all love about French toast!
The first time I made these, the disappeared in less than 36 hours. Yes, they are THAT good.