Category: Egg

Brie & Fig Stuffed French Toast

Brie & Fig Stuffed French Toast

This Brie and Fig jam stuffed French Toast is a delicious breakfast. The rich and creamy goat brie cheese I found at Trader Joe’s compliments the sweet fig jam on cinnamon bread. I love how the melted brie oozes out the sides of the French Toast sandwich. The best part is that this takes less than 30 minutes to make! Top the French Toast with honey, fig jam, and powdered sugar and enjoy!

Perogy Breakfast Casserole

Perogy Breakfast Casserole

This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies. Make-ahead and chock-full of yummy perogy and breakfast things like cheese, eggs, dill, sauerkraut, bacon bits and onions, it’s the perfect breakfast potluck dish because everyone loves perogies!

l’Arpege Eggs de Royale

l’Arpege Eggs de Royale

A classy take on Eggs Royale, this recipe combines the bright flavors of Hollandaise sauce with the savoriness of salmon. The added dill brings an extra bit of unexpected flavor that ends the recipe on a perfect note!

Pepper Jack Benedict

Pepper Jack Benedict

I created this recipe to help spice up a classic dish. The pepper jack hollandaise is such a creamy sauce that is to die! The spicy kick in the sauce is a perfect pair with the grilled cornbread and poached egg.

MINI SKILLET FRITTATAS

MINI SKILLET FRITTATAS

This frittata is loaded with eggs, meats, cheese, and veggies, then baked in a mini cast iron skillet. They make any breakfast a special event.

LOADED BREAKFAST PANINI

LOADED BREAKFAST PANINI

This loaded breakfast panini is a delicious, colorful way to start your day. Ham, bacon, egg, cheese, baby spinach, and tomato on toasted bread is perfection on a plate.

Lumpia Recipe

Lumpia Recipe

A traditional, Homestyle side-dish recipe passed from family!

Avocado Toast

Avocado Toast

A quick and delicious breakfast to start the day off right!

Colorful Pickled Beet, Carrot, Egg, Smoked Salmon Mini Terrines & Horseradish Apple Cream

Colorful Pickled Beet, Carrot, Egg, Smoked Salmon Mini Terrines & Horseradish Apple Cream

This is a visually pretty, individual mini-terrine made of root vegetables, grated and arranged with smoked fish and dressed with horseradish apple cream sauce and finely grated eggs. It is a beautiful appetizer or a side dish, and always perfect for brunch, with a side of thick hearty bread, and for those not faint of heart, a shot of apple flavored vodka. It incorporates the ingredients that I am familiar with in Eastern European cuisine, such as eggs, pickled beets, horseradish, cream, carrots, potatoes, and smoked fish.