Category: European – West

Apricot Mostarda

Apricot Mostarda

This recipe is amazing served on a cheese platter or alongside chicken or pork. It adds a savoury sweet zip that really elevates other foods.

Caramelized Onion Potato Tart

Caramelized Onion Potato Tart

Fragrant caramelized onions blended with mascarpone and thyme are paired with tender potatoes and encased in a flaky pastry in this free form tart that is perfect for a fall table when paired with a light salad.

Potato Pie

Potato Pie

The first time that I made this recipe, it was just a recycling of leftovers. But it became one of the favorites at home for summer dinner or Saturday lunch. Maybe because potatoes are a hit in my home. Also this my favorite dough, never goes wrong.

Beer & Smoked Gouda Seafood Bisque

Beer & Smoked Gouda Seafood Bisque

It’s my signature dish with the perfect amount of lager beer, smoked Gouda, heavy cream, and loaded with king crab, blue crab and fish with a hint of bacon and thyme serve with a toasted baguette. Ou la la!

Yuzukosho & Chicken Peperoncino

Yuzukosho & Chicken Peperoncino

A light flavored dish full of umami; but with a a little sour & spicy aroma from Yuzukosho. The sweetness from the cherry tomatos balances out the heat and flavor. This recipe is an arrangement from my grandma’s favorite dish, yuzukosho chicken.