Category: European – West

Nonna’s Vegan Sausage Lasagna

Nonna’s Vegan Sausage Lasagna

A heartwarming, home cooked Italian staple that’s 100 percent vegan, and 100 percent “nonna” approved! This flavorful dish will fool anyone into thinking that it’s “the real deal” packed with protein, sweet basil gravy, almond ricotta, melty “mozzarella” and fennel-stuffed plant based sausage.

Maple Apple Crepes with Cranberry Pecan Granola

Maple Apple Crepes with Cranberry Pecan Granola

Breakfast? Dessert? You decide! Or why not both? This recipe is the best excuse to eat dessert for breakfast. A warm brown butter crepe with sweet maple cream and roasted apples? Not to mention a bit of crunch with a delicious cranberry pecan and maple granola. YUM!

Maple Walnut Brioche

Maple Walnut Brioche

Sweet and nutty filling swirled in a buttery brioche dough. A bit time consuming, but worth the wait.

Winter bread

Winter bread

For Christmas every year Swedes eat a spiced raising bread that just tastes like the home and the holidays to me. I’ve had to make so many corrections and substitutions that it at this point is a completely new bread. It is different from the original but still amazing in it’s own right. And the ingredients can be found somewhat easily!

Gluten free german pancakes

Gluten free german pancakes

The best, lightest, fluffiest gf pancake I’ve had! Side by side with the wheat flour version I would choose this. Every piece was like the corner pieces, crusty, buttery, light and flakey and it is every bit as easy to make.