Category: European – West

Yuzukosho & Chicken Peperoncino

Yuzukosho & Chicken Peperoncino

A light flavored dish full of umami; but with a a little sour & spicy aroma from Yuzukosho. The sweetness from the cherry tomatos balances out the heat and flavor. This recipe is an arrangement from my grandma’s favorite dish, yuzukosho chicken.

Savory Breakfast Baby

Savory Breakfast Baby

The Dutch Baby truly was the recipe of 2018! Here comes the Savory Dutch (Breakfast) Baby – much like its sweeter little sister – this recipe is endlessly customizable and effortless to create for your loved ones or just yourself! We don’t always have to share!

Vegan Italian Stuffed Shells

Vegan Italian Stuffed Shells

Just like my Nonna made it, but completely dairy-free! A healthier, harmless way to enjoy this Italian Classic with a delicious almond based ricotta filling and homemade Chicago-style sweet basil gravy. Nobody will know it’s vegan.. that’s the best part!

Raisin Brioche

Raisin Brioche

Perfect for Easter,but can be enjoyed with a cup of tea all yeat long.