Quick Rice and Tomato side dish
Living on a budget inspired me to come up with this super tasty and healthy side dish. Pairs beautifully with White Fish or grilled Pork Chop and Fresh Broccoli!
Category: Side Dish
Herbed Fennel Salad
Sometimes a dish comes together just exactly as you’d hoped. This is one of those dishes. Crisp and sweet and savory and herbaceous, I served this alongside grilled lamb and it was perfection. You could serve this with some olives and crusty bread for a light lunch.
Basil tomato squash
A fresh taste of summer. Low calorie, big flavor, satisfying. I just created it tonight instead of a caprese salad. (Because someone ate all the fresh mozzarella, ugh.)
Creamy Cucumber Soup
A light, refreshing, and tangy chilled soup full of bright fresh herbs.
Spiced Carrots, Chickpeas, and Herbs
These golden brown carrots and chickpeas, paired with the punchy and tangy dressing, is something you’ll want to serve at every meal! Eat as an appetizer, side dish, or even main course.
Colorful Spring Time Pasta Salad
Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!
Ranch fried cauliflower
My grandma loves fried cauliflower, so I learned to make it for her.
Veg Pakora
Crispy Veg Pakora is made with gram flour/chickpea flour and is one of the most famous snacks from Pakistan. We make it with different veggies or even with chicken.
Sticky Sesame Cauliflower
Sesame Chicken is one of my all time favorite Chinese take-out dishes. Despite my affinity for it, the summer is slowly approaching and I’m doing everything I can to cut unnecessary calories and fat, without compromising flavor. For example, although we’re breading our Cauliflower, we’ll avoid a ton of excess fat and calories by baking our florets instead of frying them. Even though this is a healthier choice than traditional Chinese take-out, no flavor or comfort factor is compromised.