RAW BANANA AND POTATO STIR-FRY
This stir-fry is modified by my mother by adding Potatoes to the otherwise plain only-Raw Banana dish, commonly devoured in the southern part of India.
Category: Side Dish
Clean Eats Brussel Sprout Bacon Salad
A fabulous side dish salad that is SURE to win over the crowd. You can’t beat this homemade, clean eating salad that is packed with nutrients and full of flavor!
Simple Bean Salad Side Dish
This side dish is packed with flavor AND nutrients! Easy to make and flavor-filled, where your whole family will enjoy as a meal in itself, or dip some chips in and enjoy! Either way, this dish is a win-win!
Mexican Quinoa Salad
This is a fabulous an healthy side dish that is perfect for a potluck or meal for you and your family. It is nutrient-dense and full of flavor! Enjoy!
Roasted Veggie Quinoa Bowl
This meal is easy to make, full of healthy nutrients from veggies and grains. The meal prep steps are simple, the ingredients are all healthy, and the dish is full of flavor! You can’t go wrong with this healthy recipe that you can eat as a side dish or main course. Enjoy!
Simple Mexican Quinoa and Veggie Skillet
A healthy, easy Mexican style, vegetarian dish that your whole family will love!
Fried Tomato And Cabbage
I have fried green and red tomatoes laid out flat on the plate topped with cooked cabbage with bacon and shallots. For a dressing I made a bleu cheese sauce.
Summer Squash Casserole
Living in the countryside where most people garden, I am often faced with the common question of what to do with too many summer squash. I made this recipe with yellow crooknecks, but it ought to work with any firm squash, like zucchini or patty-pan. It is almost soufflé like, fluffy and creamy and cheesy all at once.
Turkey Dressing
Here on the East Coast of Canada, and especially in the “potato belt” where I live, this Thanksgiving side dish is featured in a lot of households. It’s one of those recipes that I’ve never measured – I just eyeball it to feed whoever is showing up, plus extra for surprise drop-ins and leftovers.
Note: you’ll want to prepare this when your turkey is just about or completely done cooking so you can scoop the pan juices.