Category: Bread

Protein French Toast

Protein French Toast

A healthy spin without sacrificing the fluffy, moist texture that we all love about French toast!

Mazanec (Czech Easter bread)

Mazanec (Czech Easter bread)

Mazanec is a traditional bread made in Czech Republic for Easter. A large, firm, crusty yeast-based bread, Mazenec is usually enjoyed for breakfast either plain or with fruit jam and/or butter. It is lightly sweetened, and includes subtle hints of vanilla and lemon, with rum soaked raisins and almonds, throughout.

Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls

These cinnamon rolls are very soft, with a sweet cinnamon filling. They’re baked in a slightly sweet, slightly salty glaze that makes them wonderfully gooey. The inspiration for this recipe comes from two of my favorite Youtube channels: Laura in The Kitchen and Buzzfeed Tasty.

Raisin Brioche

Raisin Brioche

Perfect for Easter,but can be enjoyed with a cup of tea all yeat long.

Sweet Drop Biscuits – Keto/Low Carb

Sweet Drop Biscuits – Keto/Low Carb

Low Carb slightly sweet biscuits created to support our low carb Type 1 Diabetic lifestyle. We love these as shortcakes or served warm with butter in the morning.

Healthy Chocolate Chip Banana Bread

Healthy Chocolate Chip Banana Bread

Ever since I was a kid, I loved to bake. My passion for culinary arts and nutrition definitely stem from my love of creativity in the kitchen. I have had this recipe written down on a looseleaf sheet of paper for as long as I remember. It’s my go-to for breakfast, dessert, or holiday gatherings. The healthy swaps like whole wheat flour and egg whites, as well as the use of real bananas are what make this recipe wonderful!

Maple Oat Pecan Scones

Maple Oat Pecan Scones

This Maple Oat Pecan Scone has a sweet rustic flavor. The rolled oats and chopped pecans are enhanced with the addition of maple syrup. This is one scone that can be enjoyed anytime. Sit back, relax with a favorite beverage and savor the time with a Maple Oat Pecan Scone.