Category: Bread

Raisin Brioche

Raisin Brioche

Perfect for Easter,but can be enjoyed with a cup of tea all yeat long.

Sweet Drop Biscuits – Keto/Low Carb

Sweet Drop Biscuits – Keto/Low Carb

Low Carb slightly sweet biscuits created to support our low carb Type 1 Diabetic lifestyle. We love these as shortcakes or served warm with butter in the morning.

Healthy Chocolate Chip Banana Bread

Healthy Chocolate Chip Banana Bread

Ever since I was a kid, I loved to bake. My passion for culinary arts and nutrition definitely stem from my love of creativity in the kitchen. I have had this recipe written down on a looseleaf sheet of paper for as long as I remember. It’s my go-to for breakfast, dessert, or holiday gatherings. The healthy swaps like whole wheat flour and egg whites, as well as the use of real bananas are what make this recipe wonderful!

Maple Oat Pecan Scones

Maple Oat Pecan Scones

This Maple Oat Pecan Scone has a sweet rustic flavor. The rolled oats and chopped pecans are enhanced with the addition of maple syrup. This is one scone that can be enjoyed anytime. Sit back, relax with a favorite beverage and savor the time with a Maple Oat Pecan Scone.

Maple Walnut Brioche

Maple Walnut Brioche

Sweet and nutty filling swirled in a buttery brioche dough. A bit time consuming, but worth the wait.

Winter bread

Winter bread

For Christmas every year Swedes eat a spiced raising bread that just tastes like the home and the holidays to me. I’ve had to make so many corrections and substitutions that it at this point is a completely new bread. It is different from the original but still amazing in it’s own right. And the ingredients can be found somewhat easily!

Finnish Biscuit

Finnish Biscuit

This is a family recipe that my grandmother handed down to me. My grandmother’s family immigrated from Finland to Minnesota and with them came their recipes. Ever since I was a little girl I loved to visit my grandma to help her make and have some of her Finnish Biscuit. Finnish Biscuit is a delicious loaf of bread with a cinnamon and sugar swirl on the inside. It is best toasted and with a layer of your favorite butter on top.