Category: American

Corn Chip Candy Bars

Corn Chip Candy Bars

I first made this last Christmas. I wanted to combine the trendy flavors of sweet and salty. They’re very rich, but you can’t just eat one!

Fat Tuesday Gumbo

Fat Tuesday Gumbo

A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.

Lake Placid Citrus Cheesecake Tart

Lake Placid Citrus Cheesecake Tart

Several years ago, my husband and I vacationed in the lovely town of Lake Placid, in New York state. There we found a traditional diner offering a delicious breakfast option of plain yogurt topped with grapefruit and orange segments, and nutty granola. That combination inspired this citrus cheesecake tart. The cheesecake portion is lightly grapefruit flavored, but I always include orange segments as part of the garnish.

Spicy Chicken Biscuit

Spicy Chicken Biscuit

A southern breakfast classic turned up a notch with the addition of spicy fried chicken.

Mocha Crinkle Cookies

Mocha Crinkle Cookies

Perfect for holiday cookie swaps, with coffee, or just because, these cookies are sure to please!

Carmel Apple Tostadas

Carmel Apple Tostadas

This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!

“Krab” Cakes

“Krab” Cakes

A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.