Corn Chip Candy Bars
I first made this last Christmas. I wanted to combine the trendy flavors of sweet and salty. They’re very rich, but you can’t just eat one!
Category: American
Fat Tuesday Gumbo
A healthy take on traditional seafood gumbo. Keto, low-carb, whole-30, and dairy-free.
Lake Placid Citrus Cheesecake Tart
Several years ago, my husband and I vacationed in the lovely town of Lake Placid, in New York state. There we found a traditional diner offering a delicious breakfast option of plain yogurt topped with grapefruit and orange segments, and nutty granola. That combination inspired this citrus cheesecake tart. The cheesecake portion is lightly grapefruit flavored, but I always include orange segments as part of the garnish.
Spicy Chicken Biscuit
A southern breakfast classic turned up a notch with the addition of spicy fried chicken.
Southern Style Buttermilk Biscuits
A classic breakfast item perfect for any time of day!
Mocha Crinkle Cookies
Perfect for holiday cookie swaps, with coffee, or just because, these cookies are sure to please!
Carmel Apple Tostadas
This is a tasty fresh green apple dessert, which is crispy, crunchy, sweet, sour, and salty!
Smoking Sharp Dried Cranberry Cheddar Appetizer Truffles
A wonderful single serve cheese ball recipe packaged as a “candy truffle” format. A crunchy sweetened outside,with a creamy savory center means they’ll come back for more!
“Krab” Cakes
A vegan take on the classic crab cake. Made with oyster mushrooms which mimic the texture of crab meat.