Category: American

Treasure Island Chili with Lime Crema

Treasure Island Chili with Lime Crema

This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.

CRUSTLESS BREAKFAST SALAD PIZZA

CRUSTLESS BREAKFAST SALAD PIZZA

Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!

Maple Bacon Cheesecake

Maple Bacon Cheesecake

A creamy delicious cheesecake sweetened with maple syrup that has pieces of bacon in the crust and filling.

Chocolate Date Ice Cream

Chocolate Date Ice Cream

Three base ingredients, no cooking required- only melting of chocolate, blender, and an ice cream maker. Dates, unsweetened chocolate bar, almond milk

Pumpkin butterscotch bars

Pumpkin butterscotch bars

This is a recipe perfect for the fall because it has pumpkin, and delicious autumn spices. The butterscotch add a wonderful layer of warm gooeyness, making them unique from other pumpkin bars.

Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls

These cinnamon rolls are very soft, with a sweet cinnamon filling. They’re baked in a slightly sweet, slightly salty glaze that makes them wonderfully gooey. The inspiration for this recipe comes from two of my favorite Youtube channels: Laura in The Kitchen and Buzzfeed Tasty.