This is for my gluten free friends who are allergic to tomatoes. I had a craving for lasagna, but I’m allergic to wheat and tomato. Luckily, I came across some gluten free, no-boil lasagna noodles at the store and dreamed up this recipe. I hope you enjoy it!
Living in the countryside where most people garden, I am often faced with the common question of what to do with too many summer squash. I made this recipe with yellow crooknecks, but it ought to work with any firm squash, like zucchini or patty-pan. It is almost soufflé like, fluffy and creamy and cheesy all at once.
A perfect soup to start out your meal. Especially during the Holidays. Creamy Scallop Soup with a hint of a kick to get your party started.
I created this recipe to helps spice up a classic dish. The pepper jack hollandaise is such a creamy sauce that is to die! The spicy kick in the sauce is a perfect pair with the grilled cornbread and poached egg.
I came up with this recipe when I wanted a savory butternut squash soup but was all out of bacon. I had salami on hand and gave it a try and the results were amazing. It sounds weird but it delicious.
All the delicious flavors of lasagna packed into a garlic bread “bun”. Easy to make, and easy for on the go eating
With fall and winter coming, a hot sandwich is in order. Spicy Italian Meatball Sandwich will fire up your taste buds with the spicy kick from the spicy Italian sausage and meaty ground chicken with gooey cheese inside and around it. Hot marinara sauce keeps everything warm and hot as it is nestled inside a fresh French baguette.
Summer barbecue meets fall in this unique sweet potato recipe! Great for a dinner party or weeknight meal, this recipe is a crowd pleaser and leftovers reheat very well!
I love making my own variations of granola and caramel corn because I can add the ingredients I like depending on the season. For Fall I make my caramel corn with pumpkin pie spice, pumpkin seeds, maple syrup and chocolate chips. You can change it up with your favorite nuts, and or dried berries.