Serrano Wrapped Scallops With A Summer Relish
A simple new recipe i worked on recently to put a twist on traditional bacon wrapped scallops
Category: American
Vegetarian Barbe-Fu
This was a new one for me, trying to create something delicious for a team member’s going away party at work. Most of my meals/dishes are very meat forward, but she’s vegan so we tried to make her a meal she’d remember. This tofu recipe blends the flavors, techniques, and style of a normal barbecue, but replaces the meat with extra firm tofu.
Colorful Spring Time Pasta Salad
Colorful pasta made with naturally dyed spring time colors and shapes. This pasta salad is sure to become a crowd pleasing favorite as the perfect main or side dish! Only five ingredients and ready in under 20 minutes!
Fast and Tasty Chorizo Fritatta
This frittata is a fast and protein rich meal for any time of day. I came up with it while experimenting with leftover chorizo. Whether it’s breakfast, lunch or dinner, this filling egg dish will keep you full. Peppery, flavorful and easy to make; this dish could become a weekly staple!
Beer Can Chicken
Chicken smoked in smoker with choice of beer. Turns out moist and so good. Can eat straight or make into tacos, sandwiches, or really anything requiring rotisserie style chicken.
Ranch fried cauliflower
My grandma loves fried cauliflower, so I learned to make it for her.
Crumby Days
Originally spawned from hunger and boredom, this recipe quickly became a big favorite among my family.
Charming Chicken Stew
This French inspired chicken stew comes together quickly for a satisfying, warm and comforting dish. Serve over rice or roasted potatoes with a side of your favorite green vegetable for an easy, and most definitely elegant, meal. Alternately, keep it light with a simple and delicious slice of crusty sourdough.
4 Ingredient Lemon Cheese Buns
Wake up to citrusy warm 4 ingredient lemon cheese buns and your day just got sweeter and brighter! Tender, moist and somewhat addictive, these lemon buns can be made in a flash and can be warmed for gooey love. Why not save yourself time and energy, but still have something decidedly decadent! You don’t have to be a fancy pastry chef to create magic. And, these lemon cheese buns, a cross between a lemon pastry and cinnamon bun, sure do prove that point!