This chili really lives up to its name — it truly is discovered treasure. This hearty, perfectly balanced chili boasts flavor combinations that you didn’t even know were possible and proves once and for all that chili really can be a gourmet meal.
Years ago I had a very extensive and bountiful herb garden and this recipe started out as a simple herb quiche for a brunch I was hosting, but the “gluten free’s” and the “cutting down on carbers” won out so it became a frittata. Then someone suggested a salad might be nice to add to the menu, and someone else suggested making a breakfast pizza so I just combined all three into this dish. Frittatas however traditionally have cheese in them or on them as do pizzas. I had no cheese! So I used Mayonnaise and a star was born! Enjoy!
A creamy delicious cheesecake sweetened with maple syrup that has pieces of bacon in the crust and filling.
Thia is a family favorite & always crowd pleaser.
Three base ingredients, no cooking required- only melting of chocolate, blender, and an ice cream maker. Dates, unsweetened chocolate bar, almond milk
This is a recipe perfect for the fall because it has pumpkin, and delicious autumn spices. The butterscotch add a wonderful layer of warm gooeyness, making them unique from other pumpkin bars.
These cinnamon rolls are very soft, with a sweet cinnamon filling. They’re baked in a slightly sweet, slightly salty glaze that makes them wonderfully gooey. The inspiration for this recipe comes from two of my favorite Youtube channels: Laura in The Kitchen and Buzzfeed Tasty.
Quick and healthy recipe that can easily be meal prepped and packed for lunch during the busy week!
A breakfast treat my aunt shared with me; it’s French toast that’s crusted in Honey Bunches of Oats cereal and stuffed with sweetened cream cheese, and served with a blueberry compote.