Bread Pudding
This bread pudding recipe is easy to make and traditional. It is perfect for family occasions or as a simple snack.
Category: American
Pecan Streusel Pumpkin Pie
This recipe is ideal for holidays where pumpkin is all the rage, like Halloween, Thanksgiving, and Christmas. There is no better treat than a nice slice of this delicious pumpkin pie.
Oregano and Buttermilk Roasted Chicken Thighs
Thighs roasted using this method always yield a crispy skin and juicy tender meat. Combine that with buttermilk, which is basically magic, and you have an easy delicious dinner in the bag.
South Of The Border S’More Crispy Treats
Two perennial favorites (crispy rice treats and s’mores) get together, go on vacation to Mexico and make beautiful things happen.
Springtime Zoodles and Noodles
In the springtime we naturally want to shift to brighter, fresher and more vegetable forward eating. This dish uses zoodles plus spaghetti for a lighter but still satisfying pasta experience. Bonus – if you grow zucchini, here is another way to use up the bounty!
CAJUN STYLE BAKED RIBS
This dish is my husband’s absolute favorite! He’ll eat the entire slab if I let him. Perfect for a get together, cookout, or just a special dinner night with family.
Hot Pimiento Cheese Bacon Dip
A slight twist on traditional Pimiento Cheese – add bacon! A quick trip through the oven turns this Southern staple into a hot, melty dish of delicious cheesiness.
Zuccheroni – Vegan Pepperoni
This started as a wild experiment for a family member who was trying to become a vegetarian. Made from thinly sliced zucchini “cured” in olive oil and spices, it can be served cold as antipasto, or baked onto a pizza.
Creamy Cucumber Soup
A light, refreshing, and tangy chilled soup full of bright fresh herbs.