This dish is Japanese inspired fusion dish which uses white miso which I buy at the Asian grocery. I make this often because its very quick to make and very easy clean-up for those days when my schedule is hectic. I serve it with roasted asparagus (roasted same time as the salmon) and either mashed potatoes or rice. The salmon come out moist and flavorful with an unexpected umami flavor. The entire meal take less than 30 minutes to prepare and it is delicious and very healthy .
A few weeks back, I made these for a bridal shower (except instead of using classic Iceberg Lettuce, I shrank it down and used endive leaves, which was the cutest thing ever) and the women devoured these things faster then I could make them! They couldn’t stop raving about how great they where! Little did they know that this was the easiest dish I made that day. I love this dish for several reasons but mainly because its easy, a great ‘make ahead’ dish (perfect for summer time use), and it’s obviously delicious and very unique in flavor