Pear fried rice
Fried rice with bacon, hot links, pears and edamame topped with scallions.
Fried rice with bacon, hot links, pears and edamame topped with scallions.
Blended ethnicity burger
This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!
As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.
I had a wonderful soup at Long’s Provencal Restaurant in downtown Seattle. It was so good, I knew I had to try to replicate it at home. I tried doing a search for it online, but no luck…so, I came up with my own recipe and it tastes pretty darn close to the one at the restaurant!
Tasty and sweet, containing almonds and kajuss. As you may know, it’s a traditional Maharashtra dessert.
It’s creamy, thick and delicious.
This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.
Sesame Chicken is one of my all time favorite Chinese take-out dishes. Despite my affinity for it, the summer is slowly approaching and I’m doing everything I can to cut unnecessary calories and fat, without compromising flavor. For example, although we’re breading our Cauliflower, we’ll avoid a ton of excess fat and calories by baking our florets instead of frying them. Even though this is a healthier choice than traditional Chinese take-out, no flavor or comfort factor is compromised.
This pizza is inspired by the delicious flavours of Thai cuisine and a great choice for something a little different. Red curry turkey, coconut milk, and basil make for a spicy, bright explosion of flavour.