Category: Asian

Roasted Mushroom Pho

Roasted Mushroom Pho

This is a hearty broth made with slow roasted mushrooms and has very deep and developed flavors. I had some mushrooms to use and wanted to try something different with them. This is a recipe for someone who wants to spend the day making the house smell amazing!

Coffee ScenTEAd Abura Soba

Coffee ScenTEAd Abura Soba

As a culinary student who dreamed of going to Japan, this recipe is a nod to ‘quick’ food. Although having a lot of components, this dish comes together in one bowl to create a flavor harmony of taste, texture, and appearance. This recipe was the first dish I was proud to feed my family.

Vietnamese Spicy Eggplant & Mint Soup

Vietnamese Spicy Eggplant & Mint Soup

I had a wonderful soup at Long’s Provencal Restaurant in downtown Seattle. It was so good, I knew I had to try to replicate it at home. I tried doing a search for it online, but no luck…so, I came up with my own recipe and it tastes pretty darn close to the one at the restaurant!

Tri Colored Shrikand

Tri Colored Shrikand

Tasty and sweet, containing almonds and kajuss. As you may know, it’s a traditional Maharashtra dessert.
It’s creamy, thick and delicious.

Pudaala Toast Sandwich

Pudaala Toast Sandwich

This recipe is, “A perfect innovative fulfilling meal”, This was handed down to me by my mother.

Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

Sesame Chicken is one of my all time favorite Chinese take-out dishes. Despite my affinity for it, the summer is slowly approaching and I’m doing everything I can to cut unnecessary calories and fat, without compromising flavor. For example, although we’re breading our Cauliflower, we’ll avoid a ton of excess fat and calories by baking our florets instead of frying them. Even though this is a healthier choice than traditional Chinese take-out, no flavor or comfort factor is compromised.

Tasty Thai Pizza

Tasty Thai Pizza

This pizza is inspired by the delicious flavours of Thai cuisine and a great choice for something a little different. Red curry turkey, coconut milk, and basil make for a spicy, bright explosion of flavour.

Teriyaki Chicken

Teriyaki Chicken

One of my favourite “go to” dinner recipes is my teriyaki chicken recipe because this recipe is super easy while being very delicious! It is also a crowd pleaser so practise making this so you can include it in your “go to” recipe repertoire to bring out when you are having family and friends over. I hope you enjoy it!

Mango Salad with Miso-Sesame Dressing

Mango Salad with Miso-Sesame Dressing

This recipe came out of my cravings for something bright and refreshing but also something with a depth of flavour. What developed was an idea to create my take on a mango salad (Thai) with a miso-based dressing (Japanese). After making it the first time, my mother frequently asks for it to accompany our meals.