Chicken Marsala Fry

Submitted by kalyani molleti

About the cook: Hi, my name is Kalyani. I like to find and prepare cook new dishes and am happy to bring you a twist on chicken marsala

About the dish: I prepare this dish every weekend. The kids and I love it!

National Origin: india

Serves: 3

Estimated Time: 30 to 60 Minutes


500 gm chicken
2 tablespoon coriander powder
2 eggs
1 tablespoon corn flour
2 lemon
4 green chilli
4 tablespoon ghee
2 spoons red chilli powder
1/2 teaspoon turmeric
3 tablespoon curry leaves
2 tablespoon coriander leaf
4 tablespoon tomato ketchup
2 tablespoon chili garlic sauce
1tablespoon black pepper corn
1 stalk chopped spring onions
1/2 cup chopped onions
salt as required


Step 1 Prepare the marinade
For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, egg ,corn flour and salt together. This marination step is very important and will give this chicken recipe real flavour. You can keep it in the refrigerator for later use if necessary.

Step 2 Shallow fry the marinated chicken
Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both sides.

Step 3 Now ,take another deep-bottomed pan and heat oil and ghee in it over medium flame add tomato ketchup, chili garlic sauce, black pepper. Coat the cooked chicken.

Step 4 Now, remove and cook the chicken pieces This step will make the chicken crispier. Once done, add the green chillies, curry leaves and coriander leaf. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.

Step 5 Enjoy your Chicken 65
Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!

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